Evening Operation's Manager
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Job Location:
Greenwood Village, CO - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Start Your Career with Chick-fil-A!
Team members are genuine friendly and dedicated to providing a unique and welcoming experience to every guest who comes in contact with Greenwood Village Chick-fil-A.
Benefits:
- Competitive pay
- Paid time off
- Options for insurance
- 401(K) plans
- Free meal on shift
- Closed on Sundays
- Flexible schedule
- Management advancement opportunities
- Access to college scholarships
- Tuition reimbursement
- Diverse and inclusive work environment
What Youll Do:
- Our Operations Manager is managing every shift providing quality service and hospitality to our guests
- Manage the shift to maximize guest and team member experience
- Complete opening or closing checklists
- Manage register deposits and counts
- Attend leadership development training
- Oversee food safety and food quality systems
- Work directly with restaurant leaders to execute strategic initiatives of the organization.
- Answer the phone take catering orders and handle guest complaints utilizing the guest recovery process
- Keep Team Members productive and on task
- Ensure all Team Members are following the policies in the Policy Handbook
- Encourage and lead the team to success each and every day
Ultimately you will ensure our restaurant runs smoothly and customers have pleasant dining experiences both inside and through the drive-thru. Previous Chick-fil-A experience is not necessary but a bonus.
- Must be at least 18 years old upon hire date
- Previous management experience preferred
- Eligible to work in the United States
- Possess reliable transportation for regular commute
- Available on Fridays and Saturdays
- Basic English speaking and reading skills are required
- Excellent communication skills (verbal written and reading)
- Have excellent customer service skills with a focus on meeting and exceeding customer expectations
- Strong leadership motivational and people skills
- Maintain a professional appearance at all times
- Be comfortable to work in a hot noisy and fast-paced environment
- Demonstrates reliability responsibility and the ability to work well under pressure
- Possess mobility speed and multitasking abilities during shifts
- Be a quick learner who can adapt and perform efficiently
- Be proactive and focused throughout the shift
- Committed to maintaining a clean and safe work environment
- Pass the ServSafe Manager test
Schedule:
- Work a flexible 5-day a week schedule
- Workday is 2:00 PM - 10:30 PM
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Employee Evaluation
- Management Experience
- Math
- Employment & Labor Law
- Sanitation
- Leadership Experience
- P&L Management
- Mentoring
- Supervising Experience
- Restaurant Management
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
