About the Role:
Are you ready to grow in a dynamic food service environment As a Food Service Supervisor you will work alongside a manager to coordinate and lead daily operations oversee staff collaborate with your team and lend a hand wherever needed. This role is designed for someone passionate about food service eager to develop professionally and motivated to make an impact.
Key Responsibilities:
-
Assist in coordinating and leading food service operations.
-
Supervise and support staff ensuring smooth day-to-day operations.
-
Collaborate with team members to maintain a positive and productive work environment.
-
Help implement cost-effective programs and efficient operational procedures.
-
Address interpersonal situations and maintain emotional control under stress.
-
Ensure compliance with sanitation and safety standards.
Qualifications & Requirements:
-
Must be able to read write and understand verbal instructions.
-
Complete a sanitation course either before or during the first year.
-
Knowledgeable in operating an efficient cost-effective food service program.
-
Ability to perform basic arithmetic.
-
Strong organizational and leadership skills.
-
Ability to resolve interpersonal situations professionally and calmly.
About the Role: Are you ready to grow in a dynamic food service environment As a Food Service Supervisor you will work alongside a manager to coordinate and lead daily operations oversee staff collaborate with your team and lend a hand wherever needed. This role is designed for someone passionate ab...
About the Role:
Are you ready to grow in a dynamic food service environment As a Food Service Supervisor you will work alongside a manager to coordinate and lead daily operations oversee staff collaborate with your team and lend a hand wherever needed. This role is designed for someone passionate about food service eager to develop professionally and motivated to make an impact.
Key Responsibilities:
-
Assist in coordinating and leading food service operations.
-
Supervise and support staff ensuring smooth day-to-day operations.
-
Collaborate with team members to maintain a positive and productive work environment.
-
Help implement cost-effective programs and efficient operational procedures.
-
Address interpersonal situations and maintain emotional control under stress.
-
Ensure compliance with sanitation and safety standards.
Qualifications & Requirements:
-
Must be able to read write and understand verbal instructions.
-
Complete a sanitation course either before or during the first year.
-
Knowledgeable in operating an efficient cost-effective food service program.
-
Ability to perform basic arithmetic.
-
Strong organizational and leadership skills.
-
Ability to resolve interpersonal situations professionally and calmly.
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