Sous Chef
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind
As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Key Responsibilities
- Assist the Head Chef in all aspects of food preparation production and service.
- Ensure the quality and presentation of all dishes meet the companys standards and client expectations.
- Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development taking into consideration dietary restrictions nutritional guidelines and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events themed dinners and other culinary initiatives.
- Maintain a clean and organised kitchen environment always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling budgeting and maintaining records of food costs and inventory.
- Stay updated on industry trends culinary techniques and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities effective communication and teamwork.
Qualifications :
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings and holidays as required.
- Fun and enthusiastic
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage ... View more
