Chef de Partie

Salisbury - UK

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

What you will be doing:

Maintain high standards of food hygiene safety and sanitation policies and document them on a daily basis.

Responsible for all food preparations and duties assigned as per the standard and policies.

Monitor food portioning food cost and waste control to maintain profit margins.

Responsible for training guiding and supervising the demi chefs and Commis chefs.

Knowledge and full awareness of all the menus and help senior chef in developing new menus.

Adhere to the hotel policies and procedure.

Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.

The candidate must be creative reliable and dependable.

Important- need to have good understanding of English language must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION

Salary: from 13.50 per hour

Qualifications :

What you will bring:

For this position you must be self motivated a team player and work well in a high pressure environment. You will also need to:

Have a relevant culinary qualification

Have proven experience in a Chef de Partie role ideally with previous experience at a similar standard establishment.

Have excellent use of various cooking methods ingredients equipment and processes

Have the ability to think on your feet as we have many guest requests with different requirements

Have good time management and the ability to multitask

Thorough understanding of Health & Safety requirements

Additional Information :

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

candidate must live locally or be able to commute to work

Remote Work :

Employment Type :

Full-time