Chef de Partie Michelin Guide Listed Boutique Hotel 35000 Package Bath Somerset
Location: Bath Somerset
Salary: 35000 package (base salary monthly service charge)
Hours: Full-time Approx. 48 hours per week
About the Property
Set within four acres of beautifully maintained gardens this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers one of Baths most refined dining experiences. The restaurant focuses on seasonal beautifully executed modern British and European dishes crafted with precision and served in an atmosphere of relaxed luxury.
Just a short walk from Bath city centre and long regarded as one of the areas most charming 5-star hotels this is an excellent opportunity for a Chef de Partie looking to grow within an established and highly regarded kitchen.
The Role
Were seeking an ambitious Chef de Partie to join a passionate brigade committed to quality seasonality and exceptional guest experience. Youll take responsibility for your section working closely with senior chefs to deliver consistently high standards across every service.
This role suits a CDP who values craftsmanship attention to detail and a professional supportive working culture.
Key Responsibilities
Prepare and present dishes to Michelin Guide standard with consistency and precision
Manage your own section throughout preparation and service
Maintain accurate food labelling stock rotation and HACCP requirements
Ensure a clean organised working environment at all times
Support junior chefs and contribute positively to team development
Work cohesively with senior chefs to ensure a smooth daily operation
Maintain up-to-date allergen knowledge and food safety compliance
Deliver high-quality seasonal cooking using fresh locally sourced ingredients
About You
Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable)
Strong technical ability and genuine passion for refined cuisine
Organised calm under pressure and confident managing a section
Positive attitude with a willingness to learn and progress
A natural team player with high standards and attention to detail
Whats on Offer
35000 overall package (base salary service charge)
Complimentary meals on duty
25% discount on food & beverage across the hotel group
25 B&B staff rates for you and family/friends
Perkbox membership for retail & hospitality discounts
Employee Assistance Programme for mental and physical wellbeing
Full training and clear development pathways
Excellent opportunities for progression within a respected hotel group
Long-service milestone rewards including Champagne dining experiences hotel stays and additional paid leave
Apply Now
If youre a driven Chef de Partie ready to develop your career within a Michelin-listed kitchen and supportive 5-star environment wed love to hear from you.
Please contact Jonny at or call 0.
Chef de Partie Michelin Guide Listed Boutique Hotel 35000 Package Bath SomersetLocation: Bath SomersetSalary: 35000 package (base salary monthly service charge)Hours: Full-time Approx. 48 hours per weekAbout the PropertySet within four acres of beautifully maintained gardens this elegant Georgi...
Chef de Partie Michelin Guide Listed Boutique Hotel 35000 Package Bath Somerset
Location: Bath Somerset
Salary: 35000 package (base salary monthly service charge)
Hours: Full-time Approx. 48 hours per week
About the Property
Set within four acres of beautifully maintained gardens this elegant Georgian country-house hotel is recognised in the Michelin Guide and offers one of Baths most refined dining experiences. The restaurant focuses on seasonal beautifully executed modern British and European dishes crafted with precision and served in an atmosphere of relaxed luxury.
Just a short walk from Bath city centre and long regarded as one of the areas most charming 5-star hotels this is an excellent opportunity for a Chef de Partie looking to grow within an established and highly regarded kitchen.
The Role
Were seeking an ambitious Chef de Partie to join a passionate brigade committed to quality seasonality and exceptional guest experience. Youll take responsibility for your section working closely with senior chefs to deliver consistently high standards across every service.
This role suits a CDP who values craftsmanship attention to detail and a professional supportive working culture.
Key Responsibilities
Prepare and present dishes to Michelin Guide standard with consistency and precision
Manage your own section throughout preparation and service
Maintain accurate food labelling stock rotation and HACCP requirements
Ensure a clean organised working environment at all times
Support junior chefs and contribute positively to team development
Work cohesively with senior chefs to ensure a smooth daily operation
Maintain up-to-date allergen knowledge and food safety compliance
Deliver high-quality seasonal cooking using fresh locally sourced ingredients
About You
Experience working in a high-quality fresh-food environment (Rosette or Michelin desirable)
Strong technical ability and genuine passion for refined cuisine
Organised calm under pressure and confident managing a section
Positive attitude with a willingness to learn and progress
A natural team player with high standards and attention to detail
Whats on Offer
35000 overall package (base salary service charge)
Complimentary meals on duty
25% discount on food & beverage across the hotel group
25 B&B staff rates for you and family/friends
Perkbox membership for retail & hospitality discounts
Employee Assistance Programme for mental and physical wellbeing
Full training and clear development pathways
Excellent opportunities for progression within a respected hotel group
Long-service milestone rewards including Champagne dining experiences hotel stays and additional paid leave
Apply Now
If youre a driven Chef de Partie ready to develop your career within a Michelin-listed kitchen and supportive 5-star environment wed love to hear from you.
Please contact Jonny at or call 0.
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