Cafeteria Program Food Helper (5.75 Hours Per Day)
Desired Qualifications May Include Any or All Of The Following
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis;
- Ability to lift up to 50 lbs. on an occasional basis;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control
- and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support cook and administrative staff as needed.
Interested and Qualified Persons should complete a School Springs Application - Available through the District website at:
on View Current Job Opportunities
Cafeteria Program Food Helper (5.75 Hours Per Day)Desired Qualifications May Include Any or All Of The FollowingHigh School diploma or GED preferred;Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued...
Cafeteria Program Food Helper (5.75 Hours Per Day)
Desired Qualifications May Include Any or All Of The Following
- High School diploma or GED preferred;
- Compliance with testing and/or certifications as required by the state health department or the district (successful completion required for continued employment);
- Familiar with Health Department rules and regulations;
- Ability to lift 10 30 lbs. on a regular basis;
- Ability to lift up to 50 lbs. on an occasional basis;
- Strong communication and interpersonal skills;
- Ability to interact with customers in order to assure customer satisfaction;
- Prepare food in accordance with Chartwells standards;
- Maintain proper and accurate records including daily production records and charts;
- Responsible for ensuring proper presentation standard portion control
- and maintenance of proper serving temperatures (hot and cold);
- Ability to work in a fast-paced environment;
- Regular and consistent attendance;
- Support cook and administrative staff as needed.
Interested and Qualified Persons should complete a School Springs Application - Available through the District website at:
on View Current Job Opportunities
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