Head Pastry Chef BERNERS TAVERN
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Job Summary
We have an exciting opportunity for a Head Pastry Chef to join andhelp lead the culinary team at The London EDITION and award winningBerners Tavern Restaurant.
As Head Pastry Chef you will work alongside our Chef Partner Jason Atherton and our Executive Chef. You will beresponsible for leadingthe Pastry team on a daily will be innovative resourceful and ensure cost effective management to maximise F&B profitability and maintain health & safety standards in the kitchen. You will guide the team identify the developmental needs of others and coachothers to improve their knowledge and skills.
In this role you will be heavily focused onBerners Tavern Restaurant kitchen operationand will also oversee the Room Service Bar and Banquetingpastry culinary operation. The award-winning Berners Tavern is a gastronomic gem in a truly breath-taking setting. We offer a contemporary British menu that is simple yet elegant using the very best products in the British is a once in a lifetime opportunity to lead a motivated team in whatwe define as the beating heart of The London EDITION hotel.
Are you ready to step into the limelight and take the next big step in your career
What we are looking for:
- Previous experience as a Head Pastry chef in a high quality restaurant or hotel
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Experience in maintaining and respecting brand-approved Look Book standards for guest amenities
- Proven ability to manage train and motivate a team
- Experience in managing staff costs scheduling and reviewing staff rotas and holidays;
- Strengths in finances purchasing and menu costing;
- A working knowledge of health and safety compliance and procedures;
Would you like a job that gives you
- Food on shift Meals on us!
- Company pension scheme
- Private medical insurance
- Bonus Plan
- Late evening/Early morning taxi allowance up to 20
- Uniform Provided - Dry cleaning included.
- Discounted accommodation in over 9000 hotels all over the world. Yes 9000!
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- 5 breakfast when staying in most of our European hotels
- Specially curated discounts in thousands of shops
- 24-hour employee assistance helpline
- Wellness and mental health programmes
- Amazing employee parties
- 31 Holiday days (including bank holidays) increasing with length of service
- Eye test vouchers and contributions towards glasses
- Instant employee recognition
- Employee of the month nominations with generous prizes
- Unlimited career opportunities (internationally and locally)
- Internal transfer and promotion opportunities
- In-house training and development team with a strong focus on career progression and personal growth
- ...and much more
If this sounds like the perfect place for you apply to be our next Head Pastry Chef today!
EDITION is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
