All employees are responsible for learning quantity food preparation kitchen safety and sanitation and serving of are responsible for all jobs necessary for the complete operation of the school lunch program. This includes but is not limited to the serving of lunch to the students faculty and staff including collecting money when necessary. They will take guidance and direction from the Administrator of Food Services. They must also be certified or be willing to take a course for certification in Food Safety and work year is dependent on the assigned school but in general is the normal school year and an additional two days. The work hours are dependent upon the individual schools scheduled lunch knowledge of all kitchen equipment and procedures. Ability to be cooperative with staff and pleasant to for duties and responsibilities of ten or more staff members delegating tasks and assignments on a daily for training staff when necessary.
Required Experience:
Manager
All employees are responsible for learning quantity food preparation kitchen safety and sanitation and serving of are responsible for all jobs necessary for the complete operation of the school lunch program. This includes but is not limited to the serving of lunch to the students faculty and staff...
All employees are responsible for learning quantity food preparation kitchen safety and sanitation and serving of are responsible for all jobs necessary for the complete operation of the school lunch program. This includes but is not limited to the serving of lunch to the students faculty and staff including collecting money when necessary. They will take guidance and direction from the Administrator of Food Services. They must also be certified or be willing to take a course for certification in Food Safety and work year is dependent on the assigned school but in general is the normal school year and an additional two days. The work hours are dependent upon the individual schools scheduled lunch knowledge of all kitchen equipment and procedures. Ability to be cooperative with staff and pleasant to for duties and responsibilities of ten or more staff members delegating tasks and assignments on a daily for training staff when necessary.
Required Experience:
Manager
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