In-Room Dining Supervisor
Share
Job Location:
Monthly Salary:
Posted on:
3 days ago
Vacancies:
1 Vacancy
Job Summary
The In-Room Dining Supervisor ensures the seamless delivery of exceptional dining experiences to guests in the comfort and privacy of their rooms. Overseeing the daily operations of the In-Room Dining team this role coordinates closely with the kitchen and service teams to provide timely accurate and personalized service. The In-Room Dining Supervisor upholds the highest standards of food and beverage quality presentation and guest service while maintaining adherence to brand expectations. With a focus on enhancing guest satisfaction maximizing revenue opportunities and fostering a culture of excellence this position plays a key role in upholding the hotels reputation for refined luxury and exceptional hospitality.
Qualifications :
Education: A high school diploma or equivalent is required; a degree or diploma in Hospitality Management or a related field is preferred.
Experience: Minimum 23 years of relevant experience in food and beverage operations preferably in in-room dining banquet service or restaurant supervisory roles within a luxury hotel environment.
Knowledge: Strong understanding of food and beverage operations menu knowledge and service standards. Familiarity with luxury hotel practices and international brand requirements is an advantage.
Guest Service: Demonstrated commitment to delivering exceptional guest service with a guest-focused mindset the ability to anticipate needs and the skills to handle guest feedback or special requests effectively.
Organizational Skills: Excellent organizational and time management abilities to ensure smooth daily operations manage multiple priorities and meet service deadlines.
Attention to Detail: Strong attention to detail in food and beverage presentation adherence to brand standards and compliance with hygiene and safety protocols.
Technical Skills: Proficiency in point-of-sale systems ordering platforms and guest service software; knowledge of in-room dining systems and processes is a plus.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Academics
- Customer Service
- Erection
- Esol
- Anesthesia
- Concierge
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
