Sushi Head Chef
Share
Job Location:
Stellenbosch - South Africa
Monthly Salary:
Not Disclosed
Experience Required:
1-3years
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Job Summary
we are looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients with attention to detail to fulfill quality standards.
To be successful in this role you should have experience with Japanese cuisine. Ultimately you will help us establish our reputation as one of the best Japanese restaurants in the area.
RESPONSIBILTIES:
- Creating & preparing a rich sushi menu with various main ingredients and raw fish (for example salmon tuna unagi)
- Prepare appetizers soups and salads that are close to the philosophy of Japanese cuisine
- Manage and lead the kitchen staff in head chefs absence
- Coordinate with our wait staff to ensure proper cooking considering special requests and food allergies
- Provides guidance & training to junior kitchen staff members including but not limited to line cooking food preparation and dish plating
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Oversee and organizes kitchen stock and ingredients including proper dating and quality assurance
- Improve waste reduction and manage budgetary concerns
- Works with head chef to maintain kitchen organization staff ability and training opportunities
- Monitor and maintain hygiene and health and safety principles
Requirements
REQUIREMENTS:
- Matric Culinary Diploma preferred
- Preferably /- 4 years previous experience in a senior chef role
- Work experience as a Sushi Chef or at an Asian restaurant
- Good knowledge of various sushi types and sushi-rolling techniques
- Own transport with valid drivers license
- Ability to work both fast and accurately
- Leadership and management skills
- Able to work in a team
- Basic computer skills (word excel outlook)
- Exceptional customer-service skills
- Excellent written & oral communication skills
- Strong organizational skills
- Attention to detail
- Availability to work within opening hours (e.g. evenings public holidays weekends)
- Ability to work under pressure
- Creative problem-solving skills
Required Skills:
REQUIREMENTS: Matric Culinary Diploma preferred Preferably /- 4 years previous experience in a senior chef role Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling techniques Own transport with valid drivers license Ability to work both fast and accurately Leadership and management skills Able to work in a team Basic computer skills (word excel outlook) Exceptional customer-service skills Excellent written & oral communication skills Strong organizational skills Attention to detail Availability to work within opening hours (e.g. evenings public holidays weekends) Ability to work under pressure Creative problem-solving skills
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Food Industry
- Cooking
- Cost Control
- Baking
- Sanitation
- Leadership Experience
