Kitchen Intern

milan - Italy

Monthly Salary: Not Disclosed

Posted on: 14 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

Job Overview:

Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high standard of taste temperature and preparation.

Performs the responsibilities of his position and assists where necessary to ensure optimum service to guests.

Basic requirements:

Basic knowledge of food preparation

Basic knowledge of HACCP procedures

Ability to maintain a high standard of cleanliness in the kitchen

Ability to assist the colleagues with the Mise en Place and service

Essential Skills:

Ability to enforce hotels standards policies and procedures.

Ability to work with precision realizing good preparations that are required.

Maintain concentration and think clearly when taking care of various activities at the same time (multitasking).

Ability to perform job functions with supervision.

Ability to be flexible as the job changes.

Be an ambassador to Bulgari Hotels & Resorts Company at all times in and outside of ones workplace.

Ability to focus attention on details.

Ability to work cohesively with co-workers as part of a team.

Ability to maintain clean and tidy the work place.

Ability to practice lateral service within the Kitchen department and in the Hotel.

Primaryjob functions:

Prepares one part of a major meal such as an entrée vegetable salad or dessert in proper quantities for serving; measures mixes seasons garnishes and otherwise prepares dish.

Assists in the preparation of several parts of a major meal by mixing and stirring ladling adjusting heat etc.

Prepares breakfasts on an independent basis by cooking eggs and meat and preparing cereals coffee and similar items.

Helps in preparing portions serving and cleaning work areas and utensils and personally participates in such tasks when required.

Performs other related work as required.

Prepares his mise-en-place for next day.

Assists with another station as assigned by the Chef de Partie/Commis.

Cleans and maintains kitchen equipment and reports any repair or maintenance needed

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Required Experience:

Intern

DescriptionJob Overview:Kitchen Intern has to collaborate with the kitchen staff in order to prepare meals as ordered by guest and following all our procedures and standards. Responsible for the preparation of all food items ensuring a high standard of taste temperature and preparation.Performs the ...