Server AssistantBusser

Taylor Glen A Thrive More Community

Job Location:

Concord, CA - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Title:Busser	FLSA Status:Non-Exempt	Shift: Monday-Saturday: 3:30pm-8pm Sunday: 11:30am-3pm Includes weekends holidays and nights
Reports to:Dietary Manager/ Culinary Director	Department:Dietary	Employment Status: Part-Time
Supervisory Responsibilities:No	Location:Taylor GlenOn-Site
Salary:
Summary:TheBussersupports the dietary and dining services team bymaintaininga clean organized and welcoming dining environment for residents guests and staff. This roleassistswith food and beverage delivery clearing and resetting tables and ensuring service stations are stocked and sanitary. The Busser works collaboratively with the front-of-house and kitchen teams to provide an exceptional dining experience consistent with company standards and regulatory guidelines.
Qualification Requirements N/A
Minimum Qualifications High school diploma or equivalent (GED)preferred. Experience inthe food service industrypreferred.
KnowledgeSkillsand Abilities Basic understanding of dining room service standards and sanitation procedures. Ability to work efficiently in a fast-paced environment whilemaintainingattention to detail. Strong communicationand teamwork skills to coordinate with servers kitchen and management. Ability to follow written and verbal instructions accurately. Demonstratedreliability professionalism and customer service orientation. Physical stamina to stand walk and carry trays or supplies for extended periods. Compassion and respect when interacting with residents and guests.
Supervisory Responsibilities N/A
Essential Functions Assemble and deliver resident meals snacks nourishments and tube feedings according to prescribed diets and menus. Maintaincleanliness and organization of dining areas tables chairs and service stations before during and after meal service. Clear sanitize and reset tables promptly between meal periodsin accordance withinfection control and safety standards. Assistservers and dietary staff by delivering meals beverages and condiments to residents and guests as needed. Stock service areas with clean utensils napkins glassware condiments and other dining supplies. Transport soiled dishes and utensils to the dishwashing area and ensure proper separation and handling of waste. Assistin setting up dining rooms for meal servicespecial events or functions as directed by management. Follow all food safety sanitation and infection control policies including proper hand hygiene and use of PPE as. Communicate promptly with kitchen or service staffregardingresident needs dietary requests or special accommodations. Maintainprofessional and cooperative interactions with residents families visitors and staff. Uphold resident rights confidentiality and facility standards of care. Comply withall company policies procedures and applicable laws including HIPAA and the Code of Conduct completing required training and reporting concerns promptly.
Physical Demands Always required to stand and walk for extended periods. Frequently required to lift and/or carry up to 30 pounds. Frequently required to bend reach push and pull. Occasionally required to lift items up to 50 pounds withassistance. Occasionally required to kneel stoop or crouch to clean or retrieve supplies. Visual acuity toobservecleanliness safety hazards and dining room conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment Always worksindoors in kitchen dining and food service areas. Frequently exposed to heat steam noise cleaning chemicals and wet or slippery surfaces. Occasionally exposed to odors and high-temperature equipment. Works around other kitchen staff residents and occasional visitors;interactscourteously and professionally. Must follow safety sanitation and infection control proceduresat all times. Rarely works outdoors except when delivering or transporting food supplies or for events. Neveroperatesmotor vehicles as part of job responsibilities.

Required Experience:

Junior IC

Title:BusserFLSA Status:Non-ExemptShift: Monday-Saturday: 3:30pm-8pm Sunday: 11:30am-3pmIncludes weekends holidays and nightsReports to:Dietary Manager/ Culinary DirectorDepartment:DietaryEmployment Status: Part-TimeSupervisory Responsibilities:NoLocation:Taylor GlenOn-SiteSalary:Summary:TheBusse...

Title:Busser	FLSA Status:Non-Exempt	Shift: Monday-Saturday: 3:30pm-8pm Sunday: 11:30am-3pm Includes weekends holidays and nights
Reports to:Dietary Manager/ Culinary Director	Department:Dietary	Employment Status: Part-Time
Supervisory Responsibilities:No	Location:Taylor GlenOn-Site
Salary:
Summary:TheBussersupports the dietary and dining services team bymaintaininga clean organized and welcoming dining environment for residents guests and staff. This roleassistswith food and beverage delivery clearing and resetting tables and ensuring service stations are stocked and sanitary. The Busser works collaboratively with the front-of-house and kitchen teams to provide an exceptional dining experience consistent with company standards and regulatory guidelines.
Qualification Requirements N/A
Minimum Qualifications High school diploma or equivalent (GED)preferred. Experience inthe food service industrypreferred.
KnowledgeSkillsand Abilities Basic understanding of dining room service standards and sanitation procedures. Ability to work efficiently in a fast-paced environment whilemaintainingattention to detail. Strong communicationand teamwork skills to coordinate with servers kitchen and management. Ability to follow written and verbal instructions accurately. Demonstratedreliability professionalism and customer service orientation. Physical stamina to stand walk and carry trays or supplies for extended periods. Compassion and respect when interacting with residents and guests.
Supervisory Responsibilities N/A
Essential Functions Assemble and deliver resident meals snacks nourishments and tube feedings according to prescribed diets and menus. Maintaincleanliness and organization of dining areas tables chairs and service stations before during and after meal service. Clear sanitize and reset tables promptly between meal periodsin accordance withinfection control and safety standards. Assistservers and dietary staff by delivering meals beverages and condiments to residents and guests as needed. Stock service areas with clean utensils napkins glassware condiments and other dining supplies. Transport soiled dishes and utensils to the dishwashing area and ensure proper separation and handling of waste. Assistin setting up dining rooms for meal servicespecial events or functions as directed by management. Follow all food safety sanitation and infection control policies including proper hand hygiene and use of PPE as. Communicate promptly with kitchen or service staffregardingresident needs dietary requests or special accommodations. Maintainprofessional and cooperative interactions with residents families visitors and staff. Uphold resident rights confidentiality and facility standards of care. Comply withall company policies procedures and applicable laws including HIPAA and the Code of Conduct completing required training and reporting concerns promptly.
Physical Demands Always required to stand and walk for extended periods. Frequently required to lift and/or carry up to 30 pounds. Frequently required to bend reach push and pull. Occasionally required to lift items up to 50 pounds withassistance. Occasionally required to kneel stoop or crouch to clean or retrieve supplies. Visual acuity toobservecleanliness safety hazards and dining room conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment Always worksindoors in kitchen dining and food service areas. Frequently exposed to heat steam noise cleaning chemicals and wet or slippery surfaces. Occasionally exposed to odors and high-temperature equipment. Works around other kitchen staff residents and occasional visitors;interactscourteously and professionally. Must follow safety sanitation and infection control proceduresat all times. Rarely works outdoors except when delivering or transporting food supplies or for events. Neveroperatesmotor vehicles as part of job responsibilities.

Required Experience:

Junior IC

Key Skills

Disaster Recovery
Information Management
Network Administration
Active Directory
VMware
Citrix
Microsoft Windows Server
Windows
Microsoft Exchange
SAN
Database Administration
Dns

Apply Now

About Company

Taylor Glen A Thrive More Community

JOB OBJECTIVE: Responsible for cleaning dishes, kitchen, food preparation equipment/utensils and assist in setting and clearing of restaurant tables under the...

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click