Restaurant Busser

AccorHotel

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profile Job Location:

Bentonville, AR - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Reports To: Restaurant Manager Food & Beverage Director

General Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.

Specific Responsibilities:

  • Clears all dirty glasses waste paper napkins plates silverware and bowls from the customer during the meal.
  • Keeps all silverware stocked in each station.
  • Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
  • Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
  • Assists the servers/runners in any task that they ask.
  • Cleans and resets all tables after the guest leaves ONE AT A TIME.
  • Understands role within the steps of service.
  • Polishes silverware.
  • Completes all side work as outlined in the manual.
  • Reports to work on time and ready to work scheduled shifts.
  • Maintains a positive friendly attitude with co-workers & guests.
  • Maintains a clean orderly appearance in the restaurant service area.
  • Assists with/executes any tasks as assigned by the supervisor.
  • Follows all proper sanitation guidelines.

Qualifications :

  • Able to work flexible hours (nights weekends).
  • Attention to detail/the ability to anticipate problems and create solutions.
  • Responsible dependable punctual.
  • Clean and professional appearance.
  • Demonstrates enthusiasm for all things 21c.

Education/Formal Training:

  • High school diploma or equivalent required.

Physical Requirements:

  • Must be able to stand for long periods of time.
  • Must be able to lift at least 50 pounds.

Additional Information :

All your information will be kept confidential according to EEO guidelines.


Remote Work :

No


Employment Type :

Full-time

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.Specific Respo...
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Key Skills

  • General Maintenance
  • Facilities Management
  • Law Enforcement
  • Advertisement
  • Internet
  • Administration Support

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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