Sous Chef Banquet
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Job Location:
Monthly Salary:
Posted on:
10-11-2025
Vacancies:
1 Vacancy
Job Summary
We are seeking a talented and experienced Sous Chef - Banquet to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a Sous Chef - Banquet you will assist in overseeing banquet operations ensuring high-quality food preparation and delivering exceptional dining experiences for our guests.
- Collaborate with the Chef de Cuisine to plan and execute banquet menus for various events and functions
- Supervise and coordinate kitchen staff during food preparation and service
- Ensure compliance with food safety and sanitation standards
- Manage inventory control costs and minimize waste
- Train and mentor kitchen team members to maintain high culinary standards
- Assist in developing new menu items and refining existing recipes
- Coordinate with other departments to ensure smooth banquet operations
- Maintain kitchen equipment and ensure proper functioning
- Incorporate local Indonesian ingredients and flavors into menu offerings when appropriate
Qualifications :
- Culinary degree or diploma from a recognized culinary school
- Minimum 3-5 years of experience in a high-volume banquet kitchen
- Previous experience as a Sous Chef or in a similar leadership role
- Strong culinary expertise in banquet preparation and international cuisine
- Excellent menu planning and execution skills
- Proficiency in kitchen equipment operation and maintenance
- Demonstrated ability in team management and leadership
- Strong time management and organizational skills
- Expertise in inventory control and cost management
- Up-to-date Food Safety Certification
- Knowledge of Indonesian cuisine and local ingredients preferred
- Fluency in English; knowledge of Bahasa Indonesia is a plus
- Ability to work flexible hours including evenings weekends and holidays
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
