PREFERRED QUALIFICATIONS: A degree from a four year college or university in foods and nutrition dietetics home economics
business administration or related field with at least five years experience in food service in a commercial or institutional setting and two years experience at the management or administrative level or an equivalent combination of education and experience.
RESPONSIBILITIES:Supervises all schools to insure that the Child Nutrition Program is operating according to local state and Federal guidelines in:
- Food production and service
- Purchasing storage and inventory
- Equipment and facilities
- Personnel management
- Finance and record keeping
- Nutrition education
- Sanitation and safety
Required Experience:
Director
PREFERRED QUALIFICATIONS: A degree from a four year college or university in foods and nutrition dietetics home economics business administration or related field with at least five years experience in food service in a commercial or institutional setting and two years experience at the management ...
PREFERRED QUALIFICATIONS: A degree from a four year college or university in foods and nutrition dietetics home economics
business administration or related field with at least five years experience in food service in a commercial or institutional setting and two years experience at the management or administrative level or an equivalent combination of education and experience.
RESPONSIBILITIES:Supervises all schools to insure that the Child Nutrition Program is operating according to local state and Federal guidelines in:
- Food production and service
- Purchasing storage and inventory
- Equipment and facilities
- Personnel management
- Finance and record keeping
- Nutrition education
- Sanitation and safety
Required Experience:
Director
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