POSITION TITLE: Substitute Child Nutrition Worker
REPORTS TO: Child Nutrition Manager
TERMS OF EMPLOYMENT: Substitute child nutrition workers with Fort Smith Public Schools are part-time positions. Typically substitute cafeteria staff must be available to work from 6:30 a.m. to 2:30 p.m. (There are a few exceptions to the hours.)
BEGINNING:2025-2026 school year
LOCATION: District Wide
Hourlypay for substitute cafeteria staff is $11/hour. Paid on the 15th and 31st of each month.
**Substitutes for child nutrition are called as needed to work in one of the school cafeterias when a regular employee is absent. Substitutes may be needed daily with no notice. Substitutes may be needed for a predetermined period of days. Substitutes may be asked to work for up to six weeks at a time. All substitutes have the right to decline a sub opportunity.**
QUALIFICATIONS
- High School Diploma or GED preferred.
- Work experience in the food-service industry preferred.
- Ability to deal effectively with students and the public.
- Demonstrated proficiency in the use of institutional food-service equipment.
- Maintain emotional control under stress.
- Effective grooming skills.
- Ability to rotate locations and fill in where needed.
PERFORMANCE RESPONSIBILITIES
- Preparation and service of food according to the written menu of the day using acceptable child nutrition techniques to give the highest quality food possible.
- Proper portion control is to be used at all times to meet requirements.
- Proper storage of foods to meet sanitation requirements.
- Cleaning and sanitizing all equipment serving pieces dishes utensils and cooking items.
- Cleaning and sanitizing the preparation service storage employee facilities and dining areas.
- All other duties as assigned by the manager and supervisory staff.
- Maintain a professional relationship with students faculty administration and community patrons.
OTHER SKILLS
- Proper personal appearance and hygiene practices.
- Must have the ability to lift at least 40 pounds stand 5-6 hours and perform all tasks involving lifting carrying pushing and pulling.
- Ability to endure prolonged standing walking sitting kneeling occasional reaching above the head or the shoulders bending squatting and kneeling.
If seeing this posting on a job siteplease apply here
interested.
POSITION TITLE: Substitute Child Nutrition WorkerREPORTS TO: Child Nutrition ManagerTERMS OF EMPLOYMENT: Substitute child nutrition workers with Fort Smith Public Schools are part-time positions. Typically substitute cafeteria staff must be available to work from 6:30 a.m. to 2:30 p.m. (There are a ...
POSITION TITLE: Substitute Child Nutrition Worker
REPORTS TO: Child Nutrition Manager
TERMS OF EMPLOYMENT: Substitute child nutrition workers with Fort Smith Public Schools are part-time positions. Typically substitute cafeteria staff must be available to work from 6:30 a.m. to 2:30 p.m. (There are a few exceptions to the hours.)
BEGINNING:2025-2026 school year
LOCATION: District Wide
Hourlypay for substitute cafeteria staff is $11/hour. Paid on the 15th and 31st of each month.
**Substitutes for child nutrition are called as needed to work in one of the school cafeterias when a regular employee is absent. Substitutes may be needed daily with no notice. Substitutes may be needed for a predetermined period of days. Substitutes may be asked to work for up to six weeks at a time. All substitutes have the right to decline a sub opportunity.**
QUALIFICATIONS
- High School Diploma or GED preferred.
- Work experience in the food-service industry preferred.
- Ability to deal effectively with students and the public.
- Demonstrated proficiency in the use of institutional food-service equipment.
- Maintain emotional control under stress.
- Effective grooming skills.
- Ability to rotate locations and fill in where needed.
PERFORMANCE RESPONSIBILITIES
- Preparation and service of food according to the written menu of the day using acceptable child nutrition techniques to give the highest quality food possible.
- Proper portion control is to be used at all times to meet requirements.
- Proper storage of foods to meet sanitation requirements.
- Cleaning and sanitizing all equipment serving pieces dishes utensils and cooking items.
- Cleaning and sanitizing the preparation service storage employee facilities and dining areas.
- All other duties as assigned by the manager and supervisory staff.
- Maintain a professional relationship with students faculty administration and community patrons.
OTHER SKILLS
- Proper personal appearance and hygiene practices.
- Must have the ability to lift at least 40 pounds stand 5-6 hours and perform all tasks involving lifting carrying pushing and pulling.
- Ability to endure prolonged standing walking sitting kneeling occasional reaching above the head or the shoulders bending squatting and kneeling.
If seeing this posting on a job siteplease apply here
interested.
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