Viennoiserie Production
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Job Location:
Norristown, PA - USA
Monthly Salary:
Not Disclosed
Posted on:
19 days ago
Vacancies:
1 Vacancy
Job Summary
Overview
The Viennoiserie Production team member plays a key role in our commissary kitchen crafting high-quality laminated and enriched dough pastries for our café locations catering operations and wholesale clients. This position involves hands-on production of a variety of viennoiserie items including croissants danishes and specialty creations using traditional techniques and premium ingredients. Working within a collaborative team all Viennoiserie Production team members are responsible for maintaining the highest standards of craftsmanship efficiency and consistency.
This is a dynamic role in a high-volume production environment requiring attention to detail excellent time management and a commitment to delivering exceptional results. Those in the Viennoiserie Production role will also contribute to maintaining an organized clean and efficient kitchen workspace.
Key Responsibilities
- Lamination and Dough Preparation: Prepare and laminate dough for croissants Danishes and other viennoiserie items maintaining precise layer counts and consistency.
- Shaping and Baking: Portion shape and proof viennoiserie products with an emphasis on uniformity and detail.
- Recipe Execution: Follow established recipes and production schedules while maintaining strict quality standards.
- Quality Control: Ensure all products meet visual textural and flavor expectations before packaging or distribution.
- Equipment Operation: Safely operate and maintain tools and machinery such as sheeters mixers and ovens.
- Production Efficiency: Work effectively to meet daily production targets set forth by the Viennoiserie Lead or Pastry Sous Chef.
- Inventory Management: Monitor and report ingredient levels to the ordering manager to ensure uninterrupted production.
- Hygiene and Organization: Maintain a clean organized and food-safe work environment in compliance with health and safety regulations.
- Team Collaboration: Communicate effectively with the kitchen team to ensure seamless workflow and timely delivery.
Qualifications
- 1-3 years of professional experience in viennoiserie production with understanding and expertise in lamination techniques.
- Strong understanding of dough development fermentation and production in a commercial setting.
- Ability to work efficiently in a fast-paced high-volume environment without compromising quality.
- Exceptional attention to detail and consistency in shaping and finishing products.
- Flexibility to work early mornings evenings weekends and holidays as production demands.
- Effective communication and collaboration skills to work with cross-functional teams.
- Physical ability to lift up to 50 pounds stand for extended periods and perform repetitive tasks.
What We Offer
- Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
- Dynamic Work Environment: Work in a fun supportive and dynamic environment where we take our work seriously but have fun while we do it.
- Employee Benefits: 401k PTO Sick Time Health Insurance Food/Beverage Discounts and more.
About Us
We believe in more than just serving exceptional food and drinkwe believe in fostering a community where great people comfort and quality converge.
The Buttery is many things:
- a great local eatery
- the village bakery & patisserie
- an exceptional specialty coffee shop
- all wrapped in a unique retail environment
We are a communal gathering place that fosters care and warmth through great hospitality in our customers lives. But most importantly we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.
Required Experience:
Senior IC
Key Skills
- Lean Manufacturing
- Six Sigma
- Continuous Improvement
- Lean
- Management Experience
- 5S
- Operations Management
- Production Planning
- Production Management
- Kaizen
- Supervising Experience
- Manufacturing
About Company
Coffee, pastries, breads, soups, salads, sandwiches & more! Visit us everyday from 8a-2p Indoor dining is available on a limited first come, first serve basis and our patio is open year round Any questions? Call 610-296-2534 or email [email protected]
