Head Baker
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Job Location:
Monthly Salary:
Posted on:
09-11-2025
Vacancies:
1 Vacancy
Job Summary
Supervise daily bakery production and ensure product quality and consistency.
Create and develop new bakery items and seasonal menus.
Manage and train bakery staff for skill and hygiene compliance.
Control inventory minimize waste and monitor cost efficiency.
Maintain cleanliness food safety and equipment care.
Coordinate with kitchen and service teams for smooth operations.
Qualifications :
Minimum 3 years experience as Head Baker or similar role in a luxury hotel/resort.
Strong baking and leadership skills.
Knowledge of food safety and hygiene standards.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... View more
