F&B Executive
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a dynamic and customer-focused F&B Executive to join our team in Chennai India. As an F&B Executive you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets.
- Supervise and coordinate the activities of F&B staff to maintain high service standards
- Greet and seat guests ensuring a warm and welcoming atmosphere
- Maximize sales opportunities through product knowledge and suggestive selling techniques
- Oversee the accurate and efficient processing of guest orders
- Manage the setup and maintenance of dining areas including banquet spaces
- Conduct regular team briefings and participate in departmental meetings
- Promote restaurant specialties and ensure adherence to established service standards
- Handle guest feedback and complaints professionally escalating issues when necessary
- Implement and maintain food safety and hygiene standards
- Coach and train team members to deliver consistent high-quality service
- Collaborate with kitchen staff to ensure smooth service operations
- Monitor inventory levels and assist in ordering supplies as needed
- Analyze sales data and suggest improvements to increase revenue
- Ensure compliance with all company policies and procedures
Qualifications :
- Bachelors degree in Hospitality Management or related field
- Minimum of 2 years of experience in a similar role within the hospitality industry
- Extensive knowledge of food and beverage products and current industry trends
- Proven track record of providing exceptional customer service
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Detail-oriented with strong organizational and multitasking skills
- Proficiency in restaurant management software and point-of-sale systems
- Ability to work in a fast-paced high-pressure environment
- Flexible schedule with availability to work evenings weekends and holidays
- Understanding of food safety regulations and hygiene standards
- Problem-solving skills and ability to make quick decisions
- Passion for the hospitality industry and commitment to guest satisfaction
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Bidding
- Arabic Speaking
- Fund Management
- ERP
- Airlines
- Corrosion
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
