Sous Chef
Share
Job Location:
Key Largo, FL - USA
Monthly Salary:
Not Disclosed
Posted on:
07-11-2025
Vacancies:
1 Vacancy
Job Summary
Additional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices including hiring firing discipline staffing compensation benefits and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International Inc.
About the Team
Shaner Hotels has an amazing opportunity at our award-winning Playa Largo Resort & Spa located in the beautiful Florida Keys. Playa Largo features 175 luxury rooms and suites including 10 private bungalows a 3-bedroom beach house ballroom with private courtyard private marina with boat ramp a full-service spa salon wedding lawn sports courts and fitness facilities. Playa Largo offers plenty of waterfront and indoor space for events ranging from weddings to private and corporate events. This property also features four restaurants and bars including an upscale steak house fresh seafood restaurant ceviche & sushi bar in-room dining full banquet and catering department pool & beach bar and a sunset terrace.
About Us
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service select-service extended-stay and resort properties with more than 7500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors hotel owners and brandsincluding hotel development design and construction e-commerce and revenue management. You can find out more by visiting our website !
Job Description
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
Be available to work a flexible schedule including weekends holidays and varied shifts.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended properly and safely.
Establishes maintains and trains standards and procedures for operations and safe working conditions in the department.
Hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Handle guest complaints ensuring guest satisfaction.
Other duties as assigned.
Responsibilities
Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Direct train and monitor performance of kitchen staff. Maintain organization cleanliness and sanitation of work areas and equipment.
Qualifications
Minimum of three years of experience as a line cook; prior supervisory experience preferred.
Ability to satisfactorily communicate with guests management and co-workers to their understanding.
High school graduate or equivalent certification of culinary training preferred.
Safe food handling certificate.
Ability to read and interpret documents such as B.E.O.s safety rules procedure manuals.
Bilingual English/Spanish a plus.
This company is an equal opportunity employer.
frnch1
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
