Bilingual Executive Chef ()
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Job Location:
Monthly Salary:
Posted on:
07-11-2025
Vacancies:
1 Vacancy
Job Summary
Background & Purpose of the Job
The way we improve the food experience for customers in the foodservice industry is through value added
creativity and long-term service and support. The Executive Chef role helps inspire everyone in
every function to think food kitchen and customer first and is designed to add value to our customers
with beneficial food solutions.
Who You Are & What Youll Do
As an Executive Chef you will support from a culinary perspective the CD Team by assisting in the delivery of critical customer presentations and new menu ideations. You will act as a savory expert. Lead the culinary content development for specific culinary projects in North America in conjunction with your
chef peers and in collaboration with the Head particular you will be an accelerator in the delivery of Savory/Scratch Cooking growth initiatives designed to enhance the value of UFS brands at both existing customers and new ones. Customer Chefs will work in concert with Marketing CD Ops Finance and Supply Chain to coordinate efforts and resources on behalf of their Zone. You are French Speaking with an ability to translate French into English as well as having an understanding of metric and imperial
Who You Are
Youre a born leader and self starter: You deliver success with customers in the market by jumping
into the details with your CD team. You constructively challenge them in their existing ways of working
and inspire them to discover elevated ways to succeed. You prioritize and take control of challenges as
they arise.
Youre a dot connector: You coordinate Unilever resources to ensure alignment to the key priorities.
You rely upon collaboration as a core principle of success. You network with decision makers both
internally and externally across all sectors of the industry to expedite business acquisition
Youre a paradox navigator: Routinely interface and work effectively with multiple internal
departments/personnel plus senior level and customer personnel which may create complexity and
time management challenges. You embrace the complexity and can creatively develop solutions to
maximize business results.
Qualifications :
What Youll Need to Succeed:
3 years culinary experience in the Foodservice Industry (Corporate or Kitchen)
Culinary Arts Degree
3 years working in your respective unit
Solution selling mindset with a creative ability to solve customer needs
Ability to collaborate with sales teams to both hunt and farm for business in the market
Understanding of the Broadline Distribution Network
Experience selling branded food categories a plus
Excellent communication and follow up skills throughout the layers of Unilever organization.
Accountability to deliver KPIs Goals as a team
Business Planning and Implementation
Consumer/Operator Understanding & Passion
Travel as needed outside of your unit around 10%.
Additional Information :
What Sodexo Can Offer You:
Working with us is more than a job; its a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own addition we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Instagram: @SodexoCanadaCareers
Twitter: @SodexoJobsCA
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo CA Jobs
SodexoSJS
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
Grow your career with a company that shares your passion! Our Campus Division has an exciting new opportunity to join the Sodexo team as our next Campus Rotational Chef. Sodexo offers a competitive salary range between $70,000.00 - $75,000.00 with Extended Benefits offered from day o ... View more
