Pastry Chef de Partie

Calgary - Canada

Monthly Salary: Not Disclosed

Posted on: 07-11-2025

Vacancies: 1 Vacancy

Job Summary

Hotel Artsis currently looking for a PastryChef de Partie to join our Culinary team!. We are looking for someone who will consistently provide quality and production daily in an organized and effective manner. This chef will primarily be working to provide excellent culinary service for our in-house and catered events.

Duties and Responsibilities:

Oversee the production of pastry department and work alongwith Pastry Chef.
Order inventory and store ingredients needed for pastry team and main kitchen
Create and prepare pastries breads and desserts for restaurants and all events.
Create and prepare amenities packages including chocolate work and mini sweets.
Train new staff supervise and develop future pastry cook.
Assist and supports all kitchen staff by offering advice and direct assistance.

Job Requirements:

4 to 5 years previous Pastry Chef de Partie / Pastry Cook experience
Previous experience in a hotel/restaurant environment
Diploma/Certification in a Culinary discipline an asset (Red Seal Pastry & Baking)
2 to 3 years previous banquet experience considered an asset
Must show creativity enthusiasm have high energy levels and be self-motivated
Must enjoy a fast paced environment and be a team player
Must have proven ability to developing and training staff members
Clear ability to solve problems and find solutions
Flexible weekly schedule based on the demands of our business level. (May include evening weekend holiday and overnight periods as needed

To learn more about Hotel Arts visit our website at .

Please note: Only candidates authorized to work in Canada will be considered. We appreciate all applications but only those selected for an interview will be contacted.

Hotel Arts Group is an Equal Opportunity Employer. Join us and be part of our commitment to excellence in hospitality!

Required Experience:

Senior IC