Bullitt Hotel Chef de partie

We are now seeking aChef de partie to join our team at Bullitt Hotel.

This is a tremendous opportunity for a committed experienced chef looking for their next career move alongside an experienced Head Chef with a passion for culinary excellence.

Our award-winning restaurant Taylor & Clay boasts an open kitchen built around our incredible Asador wood-fired grill while our rooftop restaurant Tetto sports a bespoke robata grill. Either way youll be cooking the best local meat seafood and vegetables to deliver some of the finest food in the city. The successful individual will have drive and determination to succeed in their career along with a commitment to the continued success of our food offering. The role will involve using high quality ingredients in a new creative style.

Rate of pay: 28000 - 32000 dependent on experience

Work pattern: typcially made up of 4 days per week

Essential Criteria
Minimum of 2 years experience working in a busy modern kitchen

Our Ideal candidate should have:

• Strong attention to detail and organizational skills
  The ability to adapt to changing menus & specifications
  Excellent communication skills
  Good knowledge of HACCP food safety practices and regulations
• A genuine desire to improve their cooking skills and broaden their ingredient knowledge.

In return we offer the successful candidate an opportunity to progress your career as part the Beannchor Group one of the provinces largest operators of licensed premises.

The role also includes the following benefits:

• Flexible working pattern typically made up of 4 shifts per week
• Fortnightly pay. Why settle for one payday a month when you can have two
• Service charge shared across the team.
• Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
• Your birthday off! In addition to up to 28 days paid holidays we also like our staff to enjoy their special day.
• Structured learning and development plans through our online training programme.
• Varied training opportunities including NVQs WSET First Aid Mental Health Awareness etc.
• Team bonding events such as our summer BBQ Winter Raffle seasonal parties trips and award ceremonies.
• Discounted city centre parking
• Company discount offering 20% off food in various outlets including Bullitt Hotel Little Wing Pizzeria The National and The Cloth Ear

If you are a dedicated chef committed to a successful career this could be the ideal role for you.

To discover more about Bullitt Hotel please see our website: Trading Ltd is an equal opportunities employer.

Bullitt Trading Ltd reserve the right to apply enhanced shortlisting criteria

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