Hygiene Manager (Hilton Singapore Orchard)
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Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Department:
Job Summary
EOE/AA/Disabled/Veterans
With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship brand Hilton Hotels & Resorts the family of brands includes Waldorf Astoria LXR Conrad Canopy Curio Collection DoubleTree Hilton Garden Inn Hampton and many others.
If you appreciate the impact global travel can have on the world you may be just the person we are looking for to work as a Hilton Team Member. Because its with Hilton where we never forget the reason were here: to delight our guests Team Members and owners alike.
Position Statement
A Hygiene Manager supervises and manages the Hilton Food Safety Management System (HFSMS) for the entire F&B and Culinary operation in the hotel directs coaches and trains team members to enhance the teams skills. He/ she works with the operational teams on a daily basis to ensure Hazard Analysis Critical Control Point (HACCP) and HFSMS standards are adhered to and Food Safety production remains consistent.
What will you be doing
As the Hygiene Manager you will be responsible for performing the following tasks to the highest standards:
Food Safety & Hygiene Management
- Responsible for the entire HACCP & HFSMS program.
- Schedule conduct and follow up on HACCP and HFSMS meetings.
- Supervise hygiene procedures monitor logbooks hot and cold service holding units to ensure proper food turnover and cleanliness.
- Implement corrective actions when food does not comply with HACCP standards.
- Emphasize FIFO (First In First Out) and date labelling systems.
- Handle guest food poisoning cases conduct investigations and issue reports.
- Check and ensure garbage room hygiene and approved garbage classification methods.
Audit Reporting & Compliance
- Responsible for daily F&B audits action plans and reports.
- Drive the Continuous Improvement Programme for HACCP & HFSMS accreditation.
- Work with auditing and enforcement personnel during inspections guiding corrective actions.
- Report defective equipment or service provider issues to Technical Services and Purchasing.
- Maintain compliance with food safety standards and regulatory requirements.
Training & Cross-Functional Collaboration
- Train and guide all Culinary and F&B team members on food safety and hygiene matters.
- Streamline and ensure adherence to training requirements for HACCP and HFSMS.
- Communicate with the Director of Food Beverage & Culinary Operations Executive Chef and Executive Sous Chef on all aspects of HACCP & HFSMS.
- Act as a liaison with other departments and external agencies including high-level public and private contacts.
- Control supplier interactions and escalate non-conformities to relevant departments.
- Collaborate with Supply Management to procure only approved safe food items.
- Support informed decisions on centrally purchased equipment and long-term replacement strategies.
Sustainability & Environmental Responsibility
- Collaborate with F&B leadership and Chief Steward to advance sustainability initiatives (e.g. food waste management local sourcing).
- Oversee safe and environmentally responsible disposal of food-related waste.
- Partner with Engineering for capital expenditure planning related to equipment and infrastructure.
What are we looking for
A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:
- At least 6 years of working experience in the Industrial Hygiene field.
- Certified Food Hygiene Officer or possess Level 5 Food Hygiene Certificate or higher.
- Proficient in Microsoft Word and Excel.
- Good team player.
- Capable of accomplishing assignments.
- Able to operate all cleaning equipment.
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisuretravellersthe finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
Required Experience:
Manager
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
