Food Service Supervisor

Ontario - Canada

Monthly Salary: Not Disclosed

Posted on: 05-11-2025

Vacancies: 1 Vacancy

Job Summary

Job Description

RESPONSIBILITIES

Manage the operations of food services department. Report concerns promptly to the Food Services Supervisor.
Ensure compliance with the following bodies Ministry of Labour on Health and Safety issues Public Health and Ministry of Long-Term Care Regulations.
Provide employee training in food preparation safety procedures receiving and storing food supplies monitor inventory supplies.
Plan organize and provide high quality dietary services for residents of the facility.
Apply continuous quality improvement principles to workflow performance production and changes to service and dietary requirements to meet legislative requirements.
Select supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities.
Ensure environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies procedures and legislative requirements including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents families government officials and professionals in relation to resident care needs and department activities.

QUALIFICATIONS

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program.
Minimum 2 years dietary management experience in long-term care setting
Strong leadership skills to direct the work of employees
Superb organizational time management and multi-tasking skills
Experience managing employees within a unionized setting
Knowledge of Occupational Health & Safety practices principles and legislation.
Excellent oral and written communication skills are essential
Customer-focused with high emphasis on building and maintaining relationships with clients.

Time Type:

Full time

Required Experience:

Manager

Job DescriptionRESPONSIBILITIESManage the operations of food services department. Report concerns promptly to the Food Services Supervisor.Ensure compliance with the following bodies Ministry of Labour on Health and Safety issues Public Health and Ministry of Long-Term Care Regulations.Provide empl...

Job Description

RESPONSIBILITIES

Manage the operations of food services department. Report concerns promptly to the Food Services Supervisor.
Ensure compliance with the following bodies Ministry of Labour on Health and Safety issues Public Health and Ministry of Long-Term Care Regulations.
Provide employee training in food preparation safety procedures receiving and storing food supplies monitor inventory supplies.
Plan organize and provide high quality dietary services for residents of the facility.
Apply continuous quality improvement principles to workflow performance production and changes to service and dietary requirements to meet legislative requirements.
Select supervise and motivate dietary staff; ensure dietary staff work as a team in order to provide a high level of productivity and the best use of staff capabilities.
Ensure environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies procedures and legislative requirements including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents families government officials and professionals in relation to resident care needs and department activities.

QUALIFICATIONS

Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or a Registered Dietician required
Post-secondary education and the successful completion of a recognized Food Services and Nutrition Management Program.
Minimum 2 years dietary management experience in long-term care setting
Strong leadership skills to direct the work of employees
Superb organizational time management and multi-tasking skills
Experience managing employees within a unionized setting
Knowledge of Occupational Health & Safety practices principles and legislation.
Excellent oral and written communication skills are essential
Customer-focused with high emphasis on building and maintaining relationships with clients.

Time Type:

Full time

Required Experience:

Manager

Key Skills

Car Driving
Healthcare Attorney
Corporate Risk Management
AC Maintenance
Axapta

Apply Now

About Company

Extendicare

For nearly 50 years, Extendicare’s qualified and experienced staff has been helping people live better through a commitment to quality care and service that includes skilled nursing care, home health care, retirement living, and management and consulting services. We are proud to be ... View more

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click