Restaurant Manager Fi'lia
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Job Location:
Monthly Salary:
Posted on:
05-11-2025
Vacancies:
1 Vacancy
Job Summary
What you will be doing
Manage the day-to-day operations of the restaurant ensuring smooth and efficient service.
Supervise all service activities and ensure compliance with resort standards and policies.
Monitor food and beverage quality presentation and consistency.
Maintain accurate stock levels and oversee ordering storage and inventory control.
Ensure adherence to hygiene safety and sanitation standards (HACCP).
Guest Experience
Deliver an exceptional dining experience by maintaining high service standards.
Handle guest inquiries and complaints promptly and professionally.
Build and maintain strong relationships with guests encouraging repeat visits.
Team Leadership
Recruit train supervise and motivate team members to perform to the highest standards.
Conduct regular briefings performance evaluations and on-the-job training.
Promote teamwork professionalism and a positive work culture.
Financial Management
Achieve financial targets including revenue cost control and profitability goals.
Analyze sales and expense reports to identify trends and areas for improvement.
Implement effective upselling and promotional strategies to maximize revenue.
Compliance & Standards
Ensure compliance with all resort policies procedures and licensing regulations.
Maintain accurate records for operations inventory and reporting.
Regularly review and update standard operating procedures (SOPs).
Whats In It for You
- Lots of opportunity to progress and switch it up as part of a global family of brands.
- Great healthcare competitive salary and some nice extra perks across the Ennismore family of brands!
- Learning opportunities to broaden your skillset and development that helps you think make and thrive at work
- The opportunity to be yourself and collaborate with other bright minds in a relaxed innovative culture
Qualifications :
Degree or Diploma from a recognized college or university
experience of working in the same role for min 2 years in a luxury or lifestyle hotel
Additional Information :
Competencies
- Strong leadership and interpersonal skills
- Excellent communication and customer contact skills
- Results and service oriented with an eye for details
- Ability to multi-task work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
