JOB TITLE: Breakfast Attendant
DEPARTMENT: Breakfast
Job Description: The Breakfast host/hostess is responsible for preparing and serving the daily complimentary breakfast for hotel guests.
ESSENTIAL JOB FUNCTIONS:
- Providing personalized service to all guests.
- Be in required uniform including name tag ear piece and radio.
- Taking inventory of food beverages and supplies needed for each day.
- Preparing foods such as cut fruit coffee hot breakfast items etc. according to hotel menu.
- Stocking all drinks including juice milk coffee and tea areas.
- Setting out/arranging food for selfservice.
- Clearing and cleaning tables as they are vacated.
- Cleaning up spills.
- Removing trash.
- Restocking selfservice food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Move all movable countertop items and wipe down entire countertops.
- Returning reusable food supplies to storage.
- Doing a final inspection of and making sure everything is clean in the breakfast and kitchen area when breakfast is done.
- Must be able to lift 50 lbs.
Additional Responsibilities:
- Attitude must be conducive to team growth hospitality and a serving environment.
- Weekend availability is required
- Any other duties assigned by Supervisor
Job Types: Part-time Full-time
Benefits:
Weekly day range
week days and weekends
Work Location: In person
Nivea Hospitality is a third-party management and development partner of hotels and resorts.