Food Service Worker
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Job Location:
Berlin, NH - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Position: Food Service WorkerReports To: Food Service DirectorWork Year Days: FY26 School CalendarWork Hours: 7:30a-1pmEducational/Training/Experience/License Required: Highschool Diploma or GED ServSafeAccountability Objective: Prepares and serves foods according to the menu cycle standardized recipes production records and directions provided by the Lead Cook and or Food Service Director.Responsibilities:
- Stages advance preparation of dry foods and supplies.
- Ensures that proper time and temperatures are documented.
- Marks changes as necessary on the posted menu cycle.
- Reports any issues to the Cook/Supervisor and or Food Service Director.
- Cleans and sanitizes transport containers trays utensils etc.
- Maintains kitchen and transport equipment in a clean and sanitary manner.
- Reports any equipment needs or issues to the Food Service Director.
- Presents food in an appealing manner according to the Food Presentation Policy.
- Serves students and staff in a friendly courteous and efficient manner.
- Follows posted Sanitation Schedule and ensures a clean and organized work area at all times.
- Other responsibilities as requested by the Cook/Supervisor and or Food Service Director.
- Knowledge of basic food service sanitation and proper food handling.
- Ability to use industrial equipment and knowledge of basic equipment maintenance.
- Effective oral communications with management associates and client staff. Excellent customer service skills are required.
- Ability to use proper judgment and to maintain confidential information.
- Ability to react calmly and effectively in emergency situations.
- Ability to accept direction and adhere to operating and safety policies and procedures.
- Ability to stand up to 8 hours at a time.
- Ability to lift and push/pull up to 50 pounds.
- Understanding of MSDS and ability to properly use and maintain chemicals.
- Ability to work within deadlines.
- Prior food service and/or customer service experience is preferred.
- Requires a basic knowledge of sanitation and food handling.
- Must pass pre-employment background and CORI check.
Position: Food Service WorkerReports To: Food Service DirectorWork Year Days: FY26 School CalendarWork Hours: 7:30a-1pmEducational/Training/Experience/License Required: Highschool Diploma or GED ServSafeAccountability Objective: Prepares and serves foods according to the menu cycle standardized recipes production records and directions provided by the Lead Cook and or Food Service Director.Responsibilities:
- Stages advance preparation of dry foods and supplies.
- Ensures that proper time and temperatures are documented.
- Marks changes as necessary on the posted menu cycle.
- Reports any issues to the Cook/Supervisor and or Food Service Director.
- Cleans and sanitizes transport containers trays utensils etc.
- Maintains kitchen and transport equipment in a clean and sanitary manner.
- Reports any equipment needs or issues to the Food Service Director.
- Presents food in an appealing manner according to the Food Presentation Policy.
- Serves students and staff in a friendly courteous and efficient manner.
- Follows posted Sanitation Schedule and ensures a clean and organized work area at all times.
- Other responsibilities as requested by the Cook/Supervisor and or Food Service Director.
- Knowledge of basic food service sanitation and proper food handling.
- Ability to use industrial equipment and knowledge of basic equipment maintenance.
- Effective oral communications with management associates and client staff. Excellent customer service skills are required.
- Ability to use proper judgment and to maintain confidential information.
- Ability to react calmly and effectively in emergency situations.
- Ability to accept direction and adhere to operating and safety policies and procedures.
- Ability to stand up to 8 hours at a time.
- Ability to lift and push/pull up to 50 pounds.
- Understanding of MSDS and ability to properly use and maintain chemicals.
- Ability to work within deadlines.
- Prior food service and/or customer service experience is preferred.
- Requires a basic knowledge of sanitation and food handling.
- Must pass pre-employment background and CORI check.
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About Company
The Berlin-Boylston Regional Public Schools do not discriminate on the basis of age, race, color, national origin, ancestry, sex, sexual orientation, gender identity, religion, creed, disability, veteran status, genetic information, homelessness or any other class protected by state o ... View more
