DescriptionKepak is a global food company serving international retailers and food service household names with prime cuts of meat on-trend food concepts and ready-for-market convenience foods.
Kepak St. Merryn in Merthyr Tydfilhas combined beef and lamb processing and packing facilities. We offer beef and lamb products ranging from retail ready cuts for butchers counters to branded packaged meat all as part of our service; raised on open pastures sourced from local farmers and hand-selected by our master butchers we produce beef and lamb products with integrity and unmatched quality assurance.
Quality Assurance Operative - 3 days on 3 days off - 5:30am - 6:30pm.
RequirementsRole Purpose
To provide a service to all departments within Kepak and its customers.
Responsible for ensuring the quality of the product labels and the information held within them are accurate and of standard.
Responsible for ensuring that all products leave the plant within legislative and / or customer specified limits.
Role Requirements :
- Label verification
- Product Quality
- Product Checking
- HACCP Monitoring / Verification
- Product testing / Sampling
- Equipment and Scale Calibration
- Audits
- Document Completion
Benefits Commitment to Company Values; Passion for food Ambition Responsibility and Teamwork
Passion for Food at forefront of day-to-day performance
Ambition to develop self to achieve personal and business goals
Responsibility for positive contribution to business
Team Work across all levels departments and teams willing to go the extra mile.
- You will need to have a good standard of numeracy and literacy be competent with Microsoft packages.
- Level 2 Food Hygiene is desirable
- HACCP - awareness of principles - foundation level desirable
- Exceptional interpersonal communication and negotiating skills essential
Strong analytical and problem solving skills
Capable of making sound business suggestions
Ability to work effectively and confidently under pressure
Commitment to good practice and quality products
Communicate well in written and oral form with multi-nationals on all levels
Ability to multitask and work under own initiative to deliver to deadlines
Relationship builder with influencing skills
Strong IT skills (particularly MS Office)
DescriptionKepak is a global food company serving international retailers and food service household names with prime cuts of meat on-trend food concepts and ready-for-market convenience foods.Kepak St. Merryn in Merthyr Tydfilhas combined beef and lamb processing and packing facilities. We offer be...
DescriptionKepak is a global food company serving international retailers and food service household names with prime cuts of meat on-trend food concepts and ready-for-market convenience foods.
Kepak St. Merryn in Merthyr Tydfilhas combined beef and lamb processing and packing facilities. We offer beef and lamb products ranging from retail ready cuts for butchers counters to branded packaged meat all as part of our service; raised on open pastures sourced from local farmers and hand-selected by our master butchers we produce beef and lamb products with integrity and unmatched quality assurance.
Quality Assurance Operative - 3 days on 3 days off - 5:30am - 6:30pm.
RequirementsRole Purpose
To provide a service to all departments within Kepak and its customers.
Responsible for ensuring the quality of the product labels and the information held within them are accurate and of standard.
Responsible for ensuring that all products leave the plant within legislative and / or customer specified limits.
Role Requirements :
- Label verification
- Product Quality
- Product Checking
- HACCP Monitoring / Verification
- Product testing / Sampling
- Equipment and Scale Calibration
- Audits
- Document Completion
Benefits Commitment to Company Values; Passion for food Ambition Responsibility and Teamwork
Passion for Food at forefront of day-to-day performance
Ambition to develop self to achieve personal and business goals
Responsibility for positive contribution to business
Team Work across all levels departments and teams willing to go the extra mile.
- You will need to have a good standard of numeracy and literacy be competent with Microsoft packages.
- Level 2 Food Hygiene is desirable
- HACCP - awareness of principles - foundation level desirable
- Exceptional interpersonal communication and negotiating skills essential
Strong analytical and problem solving skills
Capable of making sound business suggestions
Ability to work effectively and confidently under pressure
Commitment to good practice and quality products
Communicate well in written and oral form with multi-nationals on all levels
Ability to multitask and work under own initiative to deliver to deadlines
Relationship builder with influencing skills
Strong IT skills (particularly MS Office)
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