Chef de Partie

Chef de Partie Modern Korean Fine Dining Benefits Bristol

Location: Bristol BS6 (Redland)
Salary: Competitve salary per annum (depending on experience)
Hours: Full-time 4548 hours per week Tuesday to Saturday

About the Restaurant

Set in the heart of Bristol this Michelin Guidelisted modern Korean restaurant has quickly become one of the citys most exciting dining destinations. Combining the depth and heritage of Korean flavours with contemporary technique and presentation the restaurant offers an intimate yet ambitious dining experience that has earned critical acclaim.

The kitchen focuses on refined Korean cookery including traditional ferments charcoal grilling and seasonal tasting menus that celebrate both local produce and authentic flavour. This is an exceptional opportunity to be part of a talented team driving modern Korean cuisine forward in the UK.

The Opportunity

Were looking for a skilled and passionate Chef de Partie to join the brigade. Youll work closely with senior chefs to deliver dishes that reflect precision creativity and genuine respect for the cuisines roots.

This role is ideal for a chef with strong technical foundations who thrives in a calm professional kitchen environment and is eager to grow within a restaurant that values craftsmanship authenticity and innovation.

Your Responsibilities

• Run your section confidently maintaining the highest standards of quality and consistency

• Prepare cook and present dishes according to menu specifications and the restaurants 12 Rosette/Michelin standard

• Collaborate with senior chefs on daily prep plating and new menu development

• Work with charcoal grilling fermentation and Korean seasonings and techniques

• Maintain mise en place organisation and cleanliness across all prep and service periods

• Follow food safety allergen and hygiene procedures to the highest standards

• Support and train junior kitchen members as needed

• Ensure your section is ready for each service and properly stocked for the next day

About You

• Experience as a Chef de Partie or strong Demi Chef in a fine-dining or Rosette-standard kitchen

• Passionate about flavour presentation and precise cookery

• Genuine interest in Korean or Asian-inspired cuisine (training provided for the right person)

• Confident under pressure with strong organisational skills

• Enthusiastic reliable and collaborative a positive contributor to kitchen culture

• Flexible to work Tuesday to Saturday (closed Sunday & Monday for work-life balance)

Whats on Offer

• Competitive salary depending on experience

• 5-day working week (Tuesday to Saturday)

• Staff meals on duty

• Career progression and mentoring in a Michelin Guiderecognised kitchen

• Opportunity to learn advanced Korean cooking techniques

• Creative inclusive team culture with a strong focus on quality and growth

• Convenient Bristol location accessible by public transport

Apply Now

If youre a talented and ambitious Chef de Partie looking to grow within one of Bristols most exciting fine dining kitchens wed love to hear from you.

Please contact Jonny at or call 0.