DescriptionDemi Chef de Partie
- Beautiful location on the Elizabeth Quay waterfront
- Training and Career Development opportunities within an international brand
- Discounts on hotel rooms and food and beverage within Marriott
- Discounts on retail venues around the location
- Recognition and wellbeing programs
- Marriott Life with the Works Paid Birthday Leave Sabbatical Leave and Parental Leave
- Free Employee Meals
About the Company
Owned by multinational developer Far East Consortium The Ritz-Carlton Perth is a prominent anchor point within Perths Elizabeth Quay development. Sitting just 30 metres from the waterfront the 205-room hotel occupies a 28-storey tower which also includes a selection of impressive residential apartments. The Ritz-Carlton Perth together with The Towers at Elizabeth Quay an upscale residential development located beside the hotel sits atop exclusive retail space fine-dining experiences and waterfront access. The Ritz-Carlton Perth also offers guests world-class amenities including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2000 square metres of conference space including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre which offers a gym spa and outdoor infinity swimming pool while an open-roof courtyard with tropical landscaped gardens creates a resort feel in a bustling city.
About the Role
Duties
- Prepare cold foods and ingredients for cooking (weighing measuring mixing portioning chopping and storing food)
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist establishing priority items
- Monitor food quality while preparing food
- Serve food in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance
- Wash and disinfect kitchen area tables tools knives and equipment
Skills & Experience
- Minimum Certificate 3 in Cookery
- Im Alert Food Safety Certification (from City of Perth)
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
How to Apply
Click Apply for this Job to be redirected to our Marriott Careers page to apply directly.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
DescriptionDemi Chef de PartieBeautiful location on the Elizabeth Quay waterfrontTraining and Career Development opportunities within an international brandDiscounts on hotel rooms and food and beverage within MarriottDiscounts on retail venues around the locationRecognition and wellbeing programsMa...
DescriptionDemi Chef de Partie
- Beautiful location on the Elizabeth Quay waterfront
- Training and Career Development opportunities within an international brand
- Discounts on hotel rooms and food and beverage within Marriott
- Discounts on retail venues around the location
- Recognition and wellbeing programs
- Marriott Life with the Works Paid Birthday Leave Sabbatical Leave and Parental Leave
- Free Employee Meals
About the Company
Owned by multinational developer Far East Consortium The Ritz-Carlton Perth is a prominent anchor point within Perths Elizabeth Quay development. Sitting just 30 metres from the waterfront the 205-room hotel occupies a 28-storey tower which also includes a selection of impressive residential apartments. The Ritz-Carlton Perth together with The Towers at Elizabeth Quay an upscale residential development located beside the hotel sits atop exclusive retail space fine-dining experiences and waterfront access. The Ritz-Carlton Perth also offers guests world-class amenities including four distinctive restaurants and bars. The hotel is also ideally positioned to accommodate conference and meeting space demand in the city with 2000 square metres of conference space including a spacious 572 square metres ballroom fitted with the latest AV technology. Other facilities at the hotel include a Fitness Centre which offers a gym spa and outdoor infinity swimming pool while an open-roof courtyard with tropical landscaped gardens creates a resort feel in a bustling city.
About the Role
Duties
- Prepare cold foods and ingredients for cooking (weighing measuring mixing portioning chopping and storing food)
- Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist establishing priority items
- Monitor food quality while preparing food
- Serve food in proper portions onto dishes plates mugs and bowls ensuring proper plate appearance
- Wash and disinfect kitchen area tables tools knives and equipment
Skills & Experience
- Minimum Certificate 3 in Cookery
- Im Alert Food Safety Certification (from City of Perth)
- Unrestricted working rights for Australia
Only shortlisted candidates will be contacted to go through our selection process.
How to Apply
Click Apply for this Job to be redirected to our Marriott Careers page to apply directly.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
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