Floor Manager (FT) Wicked Weed Brew Pub

Asheville, NC - USA

Monthly Salary: USD 91 - 91

Posted on: 22 days ago

Vacancies: 1 Vacancy

Job Summary

Dreaming big is in our who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people withpassiontalentandcuriosity and provide them with theteammates resources and opportunities to unleash their full potential. The power we create together when we combine your strengths with ours is unstoppable. Are you ready to join a team that dreams as big as you do

Job Title: Hourly Floor Manager

Job Type: Full-Time /Non-Exempt

Department: Pub

Location: Brew Pub 91 Biltmore Ave Avenue Asheville NC 28801

Reports To: General Manager/AGM Funkatorium

Summary:

At Wicked Weed Brewing we Craft for Better to create moments that unite people and enrich communities. We strive continuously to create a safe and inclusive workplace while supporting our communities and reducing our environmental impact. We celebrate unique perspectives and experiences that everyone brings fostering a culture where employees are valued and empowered.

As a key member of the Wicked Weed Brewing team the hourly Floor Manager is accountable for all FOH activities and must understand POS systems personnel management and motivation development and coaching food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment.

Essential Duties and Responsibilities:

Provides consistent perfected product and customer service and manages operations with passion integrity and knowledge and continually improves proficiency knowledge and morale of all employees
Understands front-of-house and back-of-house operations
Oversees and manages all FOH operations and POS system during scheduled shift
Ensures positive guest service
Ensures a safe working and guest environment to reduce the risk of injury and accidents
Understands and maintains facilities at a level exceeding regulatory standards of quality service and cleanliness including clean and sour beer lines
Provides ongoing feedback establishes performance expectations and assists with performance reviews

Additional duties may be assigned as necessary.

Qualifications:

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge Skills and Abilities:

Candidate will have a minimum of one year successful taproom management experience
Cicerone Certified Beer Server (level one) preferred
Knowledge of and love for food and craft beer
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to taproom problems
Must possess good communication skills for dealing with diverse staff
The ideal candidate should have self-discipline and the ability to take initiative
Strong leadership skills and an outgoing personality are also critical

Education and/or Experience:

Associates Degree or High School Diploma with relevant work experience

If you dont fit all the above Qualifications please dont let that stop you from applying!

You may have something special to bring to the table that we forgot to list. Everyone deserves a chance as far as were concerned.

Work Environment:

Rapid changing flow of business
That of a busy brewpub dining area and full service kitchen.
Late nights/Early mornings and some holidays
Fast-paced
The employee frequently must work in an environment with a moderate to high noise level.
Hot or humid conditions
Cold conditions in the walk-in
Steam kitchen equipment and chemicals

Physical Demands:

Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.
Ability to frequently sit stoop kneel crouch.
Ability to frequently talk hear and smell.
Ability to lift and/or move up to 35 lbs. safely and with proper body mechanics
Ability to frequently reach with hands and arms; use hands to finger handle or feel objects tools or controls.
Vision abilities required by this job include close vision distance vision and the ability to adjust focus.
Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat cold humidity) for an extended period of time.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive list of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.

Required Experience:

Manager