Pastry Chef
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Job Location:
Panglao - Philippines
Monthly Salary:
Not Disclosed
Posted on:
30-10-2025
Vacancies:
1 Vacancy
Job Summary
As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:
- Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.
- Develop and implement new pastry recipes and menu items staying current with industry trends and guest preferences.
- Manage inventory and control costs without compromising quality ensuring that the pastry division operates efficiently and profitably.
- Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen adhering to local and international regulations.
- Foster a high-performance culture within the pastry team providing training mentorship and motivation to inspire excellence and creativity.
- Collaborate with the culinary team to integrate pastry offerings into the overall dining experience creating unique and memorable guest moments.
- Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
- Ensure the timely preparation and delivery of all pastry items for resort outlets events and special functions.
- Coordinate with the purchasing department to source high-quality ingredients and equipment for the pastry kitchen.
- Plan and execute special pastry displays and showpieces for holidays events and marketing purposes.
- Participate in menu engineering and pricing strategies to maximize profitability while maintaining guest satisfaction.
Additional Information :
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyones contribution is valued. And we will empower you to bring ideas to elevate our services creating personalised experiences for guests. Help them to feel special and we will do the same for you.
When you become one of our Heartists you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy memorable experiences throughout the year thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel gourmet wellness shopping).
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
