- Are curious about food always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
- Contributes to guest satisfaction by:
- Preparing hot and/or cold dishes in line with the supervisors instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisors instructions
- Adapts work to fluctuations in volume of guests to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisors instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
Qualifications :
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
Additional Information :
- Salary - 12.81 per hour flexible contract.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotels security regulations (in case of fire etc)
- Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)
Remote Work :
No
Employment Type :
Contract
Are curious about food always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as required.Observe excellent food hygiene practice through the entire food chain from storage through ...
- Are curious about food always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
- Contributes to guest satisfaction by:
- Preparing hot and/or cold dishes in line with the supervisors instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisors instructions
- Adapts work to fluctuations in volume of guests to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisors instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
Qualifications :
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
Additional Information :
- Salary - 12.81 per hour flexible contract.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotels security regulations (in case of fire etc)
- Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)
Remote Work :
No
Employment Type :
Contract
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