Commis Chef

AccorHotel

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profile Job Location:

Birmingham - UK

profile Monthly Salary: Not Disclosed
Posted on: 16 days ago
Vacancies: 1 Vacancy

Job Summary

  • Are curious about food always willing to try new combinations and flavours.
  • Assist in the preparation of the dishes in a timely fashion and agreed standards.
  • Ensure the availability of mise-en-place as required.
  • Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
  • Perform other kitchen duties as assigned.
  • Contributes to guest satisfaction by:
  • Preparing hot and/or cold dishes in line with the supervisors instructions
  • Helping deliver the dishes
  • Respecting the food health and safety standards and procedures
  • Participating in managing raw materials effectively
  • Creates and presents the dishes in line with cooking instructions and the supervisors instructions
  • Adapts work to fluctuations in volume of guests to special events and particular guests
  • Helps receive deliveries and tidies food items according to storage guidelines
  • Is responsible for the high standard of the dishes prepared
  • Helps keep equipment used in good condition
  • Cleans and tidies the workplace following the supervisors instructions
  • Follows the cooking instructions and preparation processes to the letter
  • Avoids wasting food items
  • Helps with inventories
  • Helps manage stocks of equipment by avoiding breakages

Qualifications :

  • Vocational certificate or diploma in professional cuisine
  • Experience that demonstrates well established technical know-how
  • Fluent in the national language and English
  • Team spirit
  • Sensibility of customer service
  • A thorough and organised approach
  • Concern of the cleanliness and the hygiene
  • Adaptability
  • Leadership
  • Capacity to train and transmit the knowledge
  • Management of the stress

Additional Information :

  • Salary - 12.81 per hour flexible contract.
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment used
  • Applies the hotels security regulations (in case of fire etc)
  • Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc)

Remote Work :

No


Employment Type :

Contract

Are curious about food always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as required.Observe excellent food hygiene practice through the entire food chain from storage through ...
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Key Skills

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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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