Chef De Partie | Banquets

Join our kitchen as a Chef de Partie the culinary craftsman who brings every banquet and dining experience to life! Youll create beautifully presented dishes support your team in delivering seamless service and play a vital role in ensuring our guests enjoy unforgettable flavourful moments that reflect Sofitels Passion for Excellence.

• Serve our guests with flair professionalism and precision ensuring every request is fulfilled quickly and seamlessly.
• Deliver personalised service that embodies the Essence of Pleasure leaving a lasting impression on every guest.
• Approach every challenge with a positive can do attitude that reflects the artistry and warmth of our brand.
• Complete tasks promptly while maintaining the highest standards of quality and presentation.
• Assist with the implementation and ongoing maintenance of our world-class brand standards in every aspect of service.
• Keep all areas organised clean and hygienic with zero tolerance for cross-contamination.
• Support other teams when needed fostering strong relationships and smooth operations throughout the hotel.
• Identify and report hygiene maintenance or hazard issues to ensure a safe working environment.
• Contribute to departmental revenue through smart food cost control and efficient operations.
• Inspire fellow Ambassadors through professionalism teamwork and a positive approach to every shift.
• Assist in menu preparation ensure supplies are ready and help maintain the flow of service.
• Guide and support other Ambassadors while monitoring productivity ensuring seamless teamwork.
• Lead shifts in the kitchen preparing and presenting dishes to exacting specifications delighting guests with every plate.

Qualifications :

• Certificate or Diploma in Commercial Cookery ready to bring your skills to life in a fast-paced high-standard environment.
• Highly motivated with exceptional attention to detail and a genuine love for gastronomy.
• 12 years in a similar culinary role ideally in a high-volume or banquet setting.
• Confidently collaborate with your team maintaining focus precision and efficiency under pressure.
• Ability to thrive on a rotating roster including weekends and public holidays.
• Solid understanding of HACCP and food safety standards to ensure every dish is safe and flawless.
• Remain calm organised and precise while meeting tight deadlines without compromising quality.

Additional Information :

If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.

Remote Work :

No

Employment Type :

Casual