Demi Chef | Banquets

As our Demi Chef you will play an important role in showcasing our Passion for Excellence through your skill attention to detail and dedication to exceptional guest experiences. Youll support the Banquets kitchen team in delivering beautifully presented dishes with consistency and flair while embracing the art of French hospitality with a positive can do attitude and a genuine passion for your craft. Other duties include but not limited to:

• Deliver exceptional personalised service with professionalism and a genuine can do attitude ensuring every guest feels valued and delighted.
• Support the smooth and efficient operation of your kitchen section maintaining impeccable standards of quality presentation and cleanliness.
• Prepare cook and plate menu items with precision and artistry following Sofitels F&B brand standards and established recipe cards.
• Assist senior chefs from the Chef de Partie to the Executive Chef in creating culinary excellence and ensuring service runs seamlessly.
• Demonstrate sound knowledge of all basic cooking methods including meats seafood starches fruits vegetables and desserts.
• Maintain a clean organised workstation and uphold the highest standards of hygiene food safety and cross-contamination prevention.
• Communicate effectively with other departments fostering strong teamwork and collaboration.
• Contribute to departmental goals ensuring service and brand standards are consistently achieved.
• Support menu preparation and ensure sufficient mise en place for each service period.
• Report maintenance or safety concerns promptly to ensure a safe and efficient working environment.

Qualifications :

• Certificate or Diploma in Commercial Cookery ready to put your skills into action.
• 12 years in a similar role ideally in a fast-paced high-volume or banquet environment.
• Confidently collaborate with your kitchen brigade and share your passion for excellence.
• Always present yourself with pride reflecting the elegance and standards of the Sofitel brand.
• Thrive on a rotating roster that includes weekends and public holidays.
• Bring creativity flair and a love for delivering unique and memorable dining experiences.
• Solid understanding of HACCP and food safety standards ensuring every dish is safe and impeccable.
• Ability to stay focused efficient and precise even in the busiest of service periods.

Additional Information :

If you share our passion for hospitality service excellence innovation and drive we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process youre welcome to let us know. 

Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights.

Remote Work :

No

Employment Type :

Casual