Sous Chef
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Job Location:
Auckland - New Zealand
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Reporting to the Executive Sous Chef and Executive Chef you will be responsible for assisting in ensuring the smooth operation of the Banqueting department and take full responsibility as required. You will have a passion above the rest to ensure all guests are delighted at all times and leave having the most memorable experience while at Pullman Auckland.
Being exceptionally organized and able to manage multiple tasks your responsibilities will include:
- Supervising the team for preparation and service delivery in a hand on capacity.
- Assist in driving service standards to ensure the highest level of service execution is achieved.
- Hands on throughout all periods and areas of the kitchen brigade.
- Following efficient preparation methods and standards recipes to ensure wastage costs are controlled.
- Training and development of the team to ensure they grow from strength to strength
Qualifications :
- Must have a PASSION for delivering a wonderful culinary experience to all guests!
- Previous experience in a hotel environment
- Hotel experience 4 or 5 star product
- Hold a current NZ Food Safety Certificate
- Exceptional organizational and guest service delivery skills
- The ability to manage multiple tasks at any given time working well under pressure.
- Flexibility of availability able to work days/evenings/weekends
Additional Information :
Why join Pullman Auckland
Our People Culture
We are who we serve
We hire for personality train for skill.
A personality that reflects our brand character and embodies the progressive inclusive optimistic
and multi-hyphen spirit of our muse.
- We seek opportunities
- We connect with meaning
- We make a positive impact
We also believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Your loyalty card entitles you to discounted Hotel stays food and beverage rates and Spa treatments worldwide
- Daily staff meals provided
- Ongoing reward and recognition incentives
- Opportunities for further development and worldwide career progression within Accor
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
