Maintenance Manager
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Job Location:
Columbia, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Facilities & Maintenance Manager is responsible for the overall management and maintenance of our building and grounds to ensure a safe secure and efficient working role involves a mix of operational administrative and strategic tasks to support our restaurants day to day operations.
Responsibilities:
- Facility Maintenance:Develop and implement maintenance schedules and procedures for all building systems including HVAC electrical and routine inspections repairs and preventative maintenance.
- Budget Management:Prepare and manage the facilities budget track expenses and look for cost-saving opportunities.
- Vendor Management:Manage relationships with external vendors and contractors for services like cleaning pest control mechanical repair plumbing and contracts and service agreements.
- Safety and Compliance:Ensure the facility complies with all health safety and environmental and implement workplace safety initiatives and emergency preparedness plans.
- Staff Supervision:Supervise and train facilities staff including maintenance and cleaning teams.
- Operations:Ensure the day-to-day operations of the facility run smoothly including managing essential services like waste disposal and reception.
- Record Keeping:Maintain accurate records of all maintenance activities expenses and inspections.
Qualifications:
- Proven experience in facilities management or a related field.
- Knowledge of building systems (HVAC electrical plumbing) and maintenance best practices.
- Strong understanding of health safety and environmental regulations.
- Excellent budget management and project management skills.
- Experience with vendor management and contract negotiation.
- Strong leadership and interpersonal skills.
Required Experience:
Manager
Key Skills
- Industrial Equipment
- Industrial Maintenance
- Facilities Management
- CMMS
- Ammonia Refrigeration
- Maintenance Management
- Plastics Blow Molding
- OSHA
- Maintenance
- Programmable Logic Controllers
- Supervising Experience
- Manufacturing
About Company
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a ... View more
