Commis Sommelier

The Dorchester

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profile Job Location:

London - UK

profile Monthly Salary: Not Disclosed
Posted on: 26-10-2025
Vacancies: 1 Vacancy

Job Summary

Join usas a Junior Sommelier at The Grillat The Dorchester recently recognised as one of TheSunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurturea culture where inclusiveness is part of our DNA reflected in our values ofpassion personality respect working together and creativity. We believethat a variety of perspectives enriches our culture and drives our success.

We careabout your career and are proud to have the absolute best people in theindustry.When youjoin us as a Commis Sommelier at The GrillatThe Dorchester youwill have a unique opportunity to excel in your field. You will learn from yourfellow Legends and our award-winning learning academy to achieve the higheststandards in craft service and leadership.

What youll do

As a Junior Sommelier youll enjoy your work and take pride in delighting ourguests:

  • Helpguests choose the right wines to enjoy with their meals.
  • Workclosely with the Sommelier and the restaurant team.
  • Learnabout our wine menu and keep your knowledge up-to-date.
  • Helpset up and maintain the wine service area.
  • Makesure guests feel welcome and enjoy their experience.

The itemsshared are the essence of a day in the life of a Junior Sommelier but wellmake sure you are provided with specifics on how we care for our hotel.Theoperational hours of work are shift-based and may be subjected to change.

  • We areopen breakfast lunch and dinner. The operational hours of work areshift-based.

What youll bring

Essential Skills and Experience

  • A friendly andhelpful attitude.
  • Basic knowledge of wine or a strong interest in learning more about it.
  • Good communication skillsyou like talking to people.
  • Ability to work as part of a team and take direction.
  • Organised and able to follow instructions clearly.

Preferred Skills

  • Previousexperience working in a restaurant bar or hotel.
  • Any wine training or qualifications such as WSET Level 1.
  • An interest in food and drinks and how they go together.
  • Confidence in serving guests at a luxury venue.

What youll get

  • Complimentary Stays: Enjoy complimentary stays withbreakfast at Dorchester Collection Hotels every year.
  • Discounts: Get 50% off food and beveragesat selected bars and restaurants within the Dorchester Collection: EnjoyFriends & Family stay discounts out hotels Benefit from discounts atvarious high street and online shops
  • Employee Perks: Enrol from day 1 into the AvivaPrivate Pension scheme (we contribute 8% towards your pension); Benefit fromSeasonal ticket loan Rental deposit scheme private financial advice and Eyecare vouchers.
  • Training and Development: Advance in your career byaccessing various apprenticeships from Level 2 to Hospitality Degree Level partner with outstanding nationally recognised Apprenticeship providers.
  • SocialEvents: Participate in vibrant social events including a summer party winterball pub quizzes and cultural and milestone recognition celebrations.
  • Referral Bonus: Earn a 1000 bonus when yourecommend a friend.
  • Well-being Support: Access immediate well-beingadvice because we care about our employees.

We celebrate diversity and are committed tocreating an inclusive environment for all employees and applicants. If you needus to do anything to support you during the recruitment process (such asadjustments to how you applyalternative formats of information or adjustments to the assessment processitself) please do call People & Culture team on or email so that we can discuss how wecan support you through this process.

Join usas a Junior Sommelier at The Grillat The Dorchester recently recognised as one of TheSunday Times Top 10 Best Places to Work for in 2024 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build and nurturea culture where inclusiveness is part of our DNA r...
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