Chef de Partie

Chef de Partie 4 Red Star Boutique Castle Hotel 30000 3.5k Tips Benefits

Location: South Gloucestershire (near Bristol)
Salary: 30000 per annum approx. 3500 annual tips/service charge
Hours: Full-time Permanent 48 hours per week

About the Property

Set within 15 acres of picturesque countryside this beautifully restored 4 Red Star castle hotel is a truly unique destination blending historic Tudor character with elegant modern luxury.

Following an extensive multi-million-pound refurbishment the hotel now offers 26 rooms and suites fine dining and brasserie-style outlets and multiple event spaces all united by a philosophy of refined personalised hospitality.

The kitchens style is modern British celebrating the best of local and seasonal produce sourced from the on-site kitchen gardens and trusted suppliers across the South West. Guests enjoy a wide variety of services including breakfast afternoon tea dinner Sunday lunch and occasional weddings or private functions.

The Opportunity

We are seeking a talented Chef de Partie to join a highly skilled and ambitious brigade. Youll take responsibility for your own section preparing and delivering dishes to the highest standard and supporting the wider team to deliver exceptional dining experiences.

This is an opportunity to work in a truly unique fine-dining environment where quality consistency and creativity are at the heart of everything we do.

Your Role

• Take responsibility for your section maintaining the highest levels of preparation cooking and presentation

• Support senior chefs in menu development and daily operations

• Work independently and efficiently maintaining excellent organisation during service

• Uphold strict food safety hygiene and health & safety standards

• Train and support commis and junior chefs as needed

• Maintain a calm professional approach during busy service periods

• Demonstrate exceptional attention to detail consistency and pride in your work

About You

• Experience in a 3 AA Rosette or equivalent fine dining environment or at least 5 years in a 2 Rosette kitchen at Chef de Partie level or above

• Natural ability as a chef with a genuine passion for food and hospitality

• Strong attention to detail and a commitment to quality

• Ability to work unsupervised and take initiative

• Calm mature and professional under pressure

• Excellent communication skills and a collaborative mindset

• Ambitious reliable and eager to develop within a respected high-achieving team

Whats on Offer

• 30000 per year tips/service charge (approx. 3500 annually paid monthly)

• 48-hour contract with a fair rota structure

• 28 days holiday paid day off on your birthday

• Complimentary stay at the property upon completion of probation

• Staff accommodation available off-site (if required)

• Training & development opportunities through internal and external providers

• Access to online learning and professional development programmes

• Career progression within a renowned award-winning hospitality group

• Staff and family rates on stays dining and beverages

• Recognition and reward programmes

• Uniform provided and free on-site parking

Apply Now

If youre a passionate talented chef with fine dining experience who wants to develop your career in one of the UKs most distinctive hotel kitchens wed love to hear from you.

Please contact Jonny at or call 0.