Chef de Partie, Events Arcadian
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Job Location:
Monthly Salary:
Posted on:
23 days ago
Vacancies:
1 Vacancy
Job Summary
- Execute prep and service for your station with precision consistency and a focus on high-volume production without sacrificing quality
- Ensure all dishes are prepared in accordance with recipe specifications and presentation standards
- Maintain cleanliness and organization of assigned areas in compliance with food safety and sanitation standards
- Support food service often simultaneously with flexibility and efficiency
- Communicate effectively with team members and leadership to coordinate timing special requests and service flow
- Participate in the setup and breakdown of kitchen areas for events of varying size and complexity
- Assist in training junior team members and maintaining a collaborative kitchen culture
- Uphold all health safety and hygiene regulations at all times
- Demonstrate initiative and a proactive attitude during service and prep
- Adapt quickly to last-minute changes or requests common in the event environment
Qualifications :
- 23 years of experience as a Chef de Partie or experienced Line Cook in a high-volume or banquet setting
- Culinary diploma or equivalent industry experience preferred
- Strong knowledge of cooking techniques large-batch preparation and safe food handling procedures
- Comfortable working in a fast-paced deadline-driven environment
- Proven ability to manage time effectively and stay organized under pressure
- Excellent communication and interpersonal skills; able to take direction and provide feedback in a team setting
- Flexible schedule including availability to work evenings weekends and holidays as required by event bookings
- Ability to stand for extended periods and lift up to 50 lbs
- Legally eligible to work in Canada
Additional Information :
* We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
About O&B Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ... View more
