Bartender

AccorHotel

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profile Job Location:

Jaipur - India

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

  • Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
  • Up-sell and promote food and beverage offers at every available opportunity
  • Organize supervise and assist with the service of beverages
  • Attend daily F&B meetings and monthly staff meetings to discuss wine updates
  • Ensure correct handling storage and cleaning of all liquor service equipment
  • Ensure that a tight control is kept on all stock used
  • Maintain par levels for wine stock supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly properly stored/recorded and kept secured.
  • Inspect quality of opened wine in F&B Outlets regularly
  • Check wine storage areas for proper supplies organization and cleanliness. Rectify any cleanliness/organization deficiencies
  • Work with suppliers and purchasing department to obtain best priced products
  • Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests feedback to suit different outlets
  • Develop and conduct all wine-related staff training programs
  • Liaise and coordinate with wine purveyors for wine updates training and promotions
  • Maintain an updated Wine List. Develop budget plan monitor and present a clear Sales Mix Record
  • Work on special projects to strengthen the Hotels position as a market leader in wine
  • Be aware of and comply with Licensing Laws

Qualifications :

Minimum 1 year of experience preferably in luxury hotel

Hotel Management Degree and Bartending course


Additional Information :

  • Oral and written fluency in English

Remote Work :

No


Employment Type :

Full-time

Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate ordersUp-sell and promote food and beverage offers at every available opportunityOrganize supervise and assist with the service of beveragesAttend daily F&B meetings and monthly staff m...
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Key Skills

  • Restaurant Experience
  • Time Management
  • Aloha POS
  • Hospitality Experience
  • Bartending
  • Basic Math
  • Guest Relations Experience
  • POS
  • Serving Experience
  • Upselling
  • Computer Literacy
  • Cash Handling

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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