Bartender
Share
Job Location:
Monthly Salary:
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor checks and cash as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Food & Beverage Manager.
Essential Job Functions/Key Responsibilities
Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins preparations and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guests comments and complaints
Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
Assist in emergency and security procedures as directed by management and the established emergency plan
Reset area clean all indoor and outdoor areas and perform side duties assigned by the Manager
Responsible for assisting all team members in organization of kitchen items to include dry goods kitchen equipment storage containers cleaning supplies and proper rotation and organization of all F&B deliveries
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Enforce and comply with all policies and procedures for the Food and Beverage department
Other duties as assigned
Qualifications :
- 1-2 years of previous bartending experience in a fast-paced environment
- Extensive knowledge of cocktail recipes beer wine and spirits
- Proficiency in using systems and cash handling
- Excellent communication and interpersonal skills
- Strong multitasking abilities and time management skills
- Team player with a positive attitude
- High school diploma or equivalent
- Bartending certification preferred
- Food safety certification (e.g. ServSafe) required
- Knowledge of local liquor laws and regulations
- Familiarity with Dubais hospitality industry is a plus
- Ability to work in a diverse multicultural environment
- Flexibility to work evenings weekends and holidays as required
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
