Bartender ibis Thane
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Job Location:
Monthly Salary:
Posted on:
11-10-2025
Vacancies:
1 Vacancy
Job Summary
- Ensure that the bar is set according to standards and procedures
- Greet all guests warmly upon first contact
- Take down food and beverage orders from guests and ensure that the orders are correct
- Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready such that they arrive at the guests table at the correct temperature
- Try to remember individual guests names and their preferences to extend a personalized service
- Creation of new beverage/cocktails to suit guests needs. Up-sell and promote other food and beverage offers at every available opportunity to maximize sales revenue.
- Obtain guests feedback during operations to ensure satisfaction
- Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments
- Thank all patrons for patronizing the outlet upon their departure
- Clear and tidy up bar counter after the departure of the patrons as quickly as possible
- Report any complaints incidents or other irregularities to management
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.
- Prepare garnishes for operation
- Clean and maintain all operational equipment
- Practice appropriate and effective measures to improve control of costs
- Maintain complete knowledge of all F&B services contents & preparation methods outlets and hotel services/features
- Be well versed in hotel fire & life safety/emergency procedures
- Attend all briefings meetings and trainings as assigned by management
- Report for duty on time wearing clean and complete uniform at all times
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by Outlet Manager / Management of the Hotel
Qualifications :
- Bachelor or Diploma in Hotel Management
- Additional certification(s) in Food & Beverage will be an advantage
- Minimum 1 year of relevant experience in a similar capacity
- Good reading writing and oral proficiency in English language
Additional Information :
- Excellent reading writing and oral proficiency in English language
- Proficient in MS Excel Word & PowerPoint
- Results and service oriented with an eye for details
- A team player & builder
- A motivator & self-starter
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Restaurant Experience
- Time Management
- Aloha POS
- Hospitality Experience
- Bartending
- Basic Math
- Guest Relations Experience
- POS
- Serving Experience
- Upselling
- Computer Literacy
- Cash Handling
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
