DIRECTOR DINING SERVICES University Texas Permian Basin- Odessa, TX

Job Summary

We offer a competitive salary annual bonus great benefits paid time off free meals 401K Match Employee Assistance Program free parking and MUCH MORE!

Chartwells Higher Education is seeking a self-motivated individual for the role of Director of Dining Service at The University of Texas- Permian Basin! In this role you will advise and provide hands-on support in the day-to-day operations and financial success of one or more foodservice locations on the campus. This includes adhering to contract guidelines the Health Departments regulations company standards and expectations of food quality freshness and presentation. With Chartwells rapid growth trajectory theres immense potential for you to advance professionally and make an immediate impact on our food service operations.

Odessa Texas residents are generally considered friendly and welcoming and the community has a reputation for strong Texas hospitality. Many residents bond through local events and regional traditions such as seasonal fairs concerts and rodeos. Organizations like theBlack Cultural Council of Odessaand the432 Run Crewalso contribute to a strong sense of community. With more than 260 sunny days a year there are plenty of opportunities for outdoor fun. Attractions at the Odessa Meteor Crater and nearby Monahans Sandhills State Parkoffer unique excursions. Odessas culinary scene while known for Tex-Mex and classic American steakhouse fare offers a surprisingly diverse and evolving selection of restaurants from elevated fusion to local food trucks. Odessas dining culture leans toward the rich savory flavors associated with classic Texas cuisine however local chefs and entrepreneurs are adding modern twists and new concepts to the scene.

Key Responsibilities:

• Supervise the hiring training and development of staff to uphold excellence in service and food quality.
• Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
• Prepare and complete all vital daily weekly and financial reports including those related to food and labor costs.
• Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
• Foster strong client relationships to align our programs with their objectives driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Preferred Qualifications:

• Associate degree preferred.
• Five or more years of operational food service management experience.
• Knowledge of food and catering trends with a focus on quality production sanitation food cost controls marketing and presentation.
• Strong leadership abilities with validated experience in supervising and developing staff.
• Excellent organizational skills and ability to prioritize optimally.
• Outstanding customer service skills with a dedication to maintaining high standards of quality.
• Proficiency in preparing and analyzing financial reports.
• Flexibility to work evenings weekends and holidays as needed.
• Must be experienced with computers.
• ServSafe Certified.