WANTED: A Rare Breed of Culinary Visionary
Must live in Chicago or Minneapolis/St Paul areas!
Im on the hunt for a National Director of Food & Beverage but not just any Director. Im looking for a unicorn. A brilliant hybrid of strategist operator creative and coach.
You dont just run F&B departments you own it!!
Budgeting Cost control Financial reporting You speak fluent P&L and know how to drive profitability without sacrificing quality or guest experience.
Youve not only crafted menus (both food and beverage) but youve sourced the goods led procurement negotiations defined specs and audited facilities with an eye that catches what others miss.
Youve built F&B strategies from the ground up designed the vision mapped the path and brought the team along for the ride.
Multi-unit Of course. Youve overseen multiple restaurants across regions tailoring offerings to local preferences while keeping cost and profit front and center.
And yes youre ready and willing to travel up to 50% to make magic happen in every location.
If this speaks to your soul you just might be my unicorn. Lets connect and create something legendary.
Required Experience:
Director
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