Bartender

AccorHotel

Job Location:

King Abdullah Economic City - Saudi Arabia

Monthly Salary: Not Disclosed

Posted on: 21-10-2025

Vacancies: 1 Vacancy

Job Summary

To prepare and serve beverage orders according to recipes and service standards.
To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high personalized standard of quality and efficient / friendly service.
To prepare miseenplace and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.
To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
To have ready garnishes for all cocktails upon opening of the bar
To coach and train new recruits through onthejobtraining.
To perform any assigned duties in the Banqueting Department or others.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
To assist in carrying out monthly quarterly biyearly yearly inventory of operating equipments.
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotels Employee Handbook and to adhere to the hotels rules and regulations and in particular the policies and procedures relating to Fire Hygiene Health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the hotel.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
To attend training and meetings as and when required.

Qualifications :

Diploma or degree in vocational hospitality 1-2 years experience in 4-5 star hotel.

Remote Work :

Employment Type :

Full-time

To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To be able to up sell each time with each customer. To provide high personalized standard of quality and efficient / friendly service. To prepare mi...

To prepare and serve beverage orders according to recipes and service standards.
To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high personalized standard of quality and efficient / friendly service.
To prepare miseenplace and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.
To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
To have ready garnishes for all cocktails upon opening of the bar
To coach and train new recruits through onthejobtraining.
To perform any assigned duties in the Banqueting Department or others.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
To assist in carrying out monthly quarterly biyearly yearly inventory of operating equipments.
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotels Employee Handbook and to adhere to the hotels rules and regulations and in particular the policies and procedures relating to Fire Hygiene Health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the hotel.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned including redeployment to alternative departments/areas if required to meet business demands and guest service needs.
To attend training and meetings as and when required.

Qualifications :

Diploma or degree in vocational hospitality 1-2 years experience in 4-5 star hotel.

Remote Work :

Employment Type :

Full-time

Key Skills

Restaurant Experience
Time Management
Aloha POS
Hospitality Experience
Bartending
Basic Math
Guest Relations Experience
POS
Serving Experience
Upselling
Computer Literacy
Cash Handling

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About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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