Lead – Hospitality & Workplace General Services

Bosch Group

Not Interested
Bookmark
Report This Job

profile Job Location:

Bengaluru - India

profile Monthly Salary: Not Disclosed
Posted on: 30+ days ago
Vacancies: 1 Vacancy

Job Summary

Roles & Responsibilities :

       Strategic focus on Workplace service delivery spanning all non-technical services Housekeeping/Hygiene/Hospitality F&B etc.

 

       Manage user / stake holder experience end to end in line with functional strategic objectives

       Implement and monitor corporate F&B strategy visitor/client host management event management service delivery framework process & systems

       Develop competent & competitive Partnership ecosystem to deliver & upscale service experience

       Manage the functional budgets for the service line

       Achieve High Customer Satisfaction Score in functional / organizational surveys

 

       Manage consistent standardized service delivery experience for F&B services across all BGSW facilities 

       Manage all food safety best practices & regulatory norms for F&B facilities services across all BGSW facilities 

       Manage service experience for executive hospitality services for external customers guests and high-profile dignitaries

       Having a strong knowledge of F&B cost management

       Responsibility for overseeing the smooth running of the kitchen and other hospitality areas across BGSW Campus

       Excellent communication skills and the ability to influence change

       Exceptional interpersonal skills

       A natural desire to serve and exceed expectations.

       A proactive stance to always look to improve standards and service with a focus on customer service

       An innovative and inspiring approach with a keen eye for detail great organizational skills.

       Monitor and report on activities and provide relevant management information.

       Carry out market research competitor and customer surveys.

       Develop strong relationships with key business stakeholders driving service improvement activities.

       Maintain facilities BCP and Crisis Management program

       Ensure key risks are identified escalated and managed appropriately

       Food & Beverage management at facility

       Cab management for Customers/Prospect and high-profile dignitaries

       Conduct Admin survey based on which corrective actions are identified and implemented

       Compliance management with respect to statutory laws

       Attend town halls address and resolve associate grievances

       Provide MIS reports on the operations and service performance

       Performs any other tasks assigned from time to time

       Responsible for new system & technology implementation

       Facilities Management: Manage workplace services  in drafting scope document for RFP participated in negotiations drafting contracts review and approve implementation plans and supervise actual implementation of plan periodic review of services feedback and rating leading to bonus or penalties.

       Budget:Manage capex & opex budgets

       Health & Safety:. Incorporate safety as an integral part of capital projects plan & work place strategyimplementation and reporting.  fine tuning and developing Emergency preparedness for IT environment.

       Emergency Response

       Procurement Supply Chain Management: Responsible for establishing local procurement team and process. Also establish connects with critical vendors .

       Team Management:

       Audit: Prepared for Faced & remediated audit action items for ISO certifications Internal audits and statutory audits.

 


Qualifications :

Educational qualification:

       Preferably Graduate / Post Graduate in Hotel Management with working experience

 

       MBA / Engineering graduate with relevant work experience

Experience :

Minimum 10-15 Years experience in medium/large multi-location facilities IT sector

Mandatory/requires Skills :
       Demonstrated ability to develop and deliver against measurable business goals

       Data orientation with good sense of smart data analytics

       Superior customer focus with ability to demonstrate value

       Excellent strategic and analytical skills

       Demonstrable high standard performance in the most complex and changing environments

       Self-motivated team player with experience leading a multi-functional team

       Ability to collaborate effectively with cross functional stakeholders

       Excellent presentation organization and communication skills

       Solutions orientation           

Preferred Skills :


Remote Work :

No


Employment Type :

Full-time

Roles & Responsibilities :       Strategic focus on Workplace service delivery spanning all non-technical services Housekeeping/Hygiene/Hospitality F&B etc.        Manage user / stake holder experience end to end in line with functional strategic objectives       Implement and monitor corporate F&B ...
View more view more

Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hospitality Management
  • Hotel Experience
  • Hospitality Experience
  • Management Experience
  • Event Planning
  • Employment & Labor Law
  • Project Management Software
  • Customer relationship management
  • Restaurant Management

About Company

Company Logo

Bosch first started in Vietnam with a representative office in 1994. Bosch has its main office in Ho Chi Minh City, with branch offices in Hanoi and Da Nang, and a Powertrain Solutions plant in the Dong Nai province to manufacture pushbelt for continuously variable transmissions (CVT) ... View more

View Profile View Profile