District Child Nutrition Director
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Job Location:
Somerville, NJ - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Primary Purpose: Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.
Qualifications: Education/Certification: Bachelors degree or equivalent educational experience with academic major in food and nutrition dietetics home and consumer sciences food service management nutrition education culinary arts business or a related field** Eight hours of food safety training (completed not more than five years prior to employees start date or within 30 days of employees start date) Clear and valid Texas drivers license
Special Knowledge/Skills: Knowledge of menu planning food purchasing and preparation of foods in food service environment Ability to conduct on-site inspections of food service facilities districtwide Ability to manage budget and personnel Ability to implement policy and procedures Ability to interpret data Strong organization communication and interpersonal skills Experience: 5 years experience in food service management preferred**
Required Experience:
Director
Key Skills
- Restaurant Experience
- Succession Planning
- Store Management Experience
- Management Experience
- Profit & Loss
- Conflict Management
- Operations Management
- Financial Analysis
- Financial Report Interpretation
- Leadership Experience
- P&L Management
- Retail Management
