The line cook is responsible for cooking and preparing a variety of menu items per recipe standard.
WE ARE CAESARS
At Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.
Our Mission: Create the Extraordinary
Our Vision: We create spectacular worlds that immerse inspire and connect you. We do not perform magic; we create it with excellence.
Our Values: Blaze the Trail Together We Win All-In on Service
HOW YOU WILL CREATE THE EXTRAORDINARY
Prepares broiled fried baked and grilled food items in accordance with kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work promptly.
Ensures that ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking purposes.
Maintains the required part of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.
WHAT YOU WILL NEED
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one years experience as a cook.
Work requires the ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
ADDITIONAL REQUIREMENTS
Must be able to stand for extended periods of time.
Must be able to lift pull or push 25 lbs.
Must be able to twist bend or reach with no significant boundaries.
This position may be exposed to a smoke-filled environment
Nevada Health Card
TOGETHER WE WIN
Company information including MVV/EVP
Company Culture (FSS and BIG Highlight)
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).
EQUAL EMPLOYMENT OPPORTUNITY
DescriptionORACLE SHORT JOB DESCRIPTONJob SummaryThe line cook is responsible for cooking and preparing a variety of menu items per recipe standard.WE ARE CAESARSAt Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.Our Mission: Create the ExtraordinaryOur Visi...
Description
ORACLE SHORT JOB DESCRIPTON
Job Summary
The line cook is responsible for cooking and preparing a variety of menu items per recipe standard.
WE ARE CAESARS
At Caesars Entertainment all Team Members are expected to uphold our Mission Vision & Values.
Our Mission: Create the Extraordinary
Our Vision: We create spectacular worlds that immerse inspire and connect you. We do not perform magic; we create it with excellence.
Our Values: Blaze the Trail Together We Win All-In on Service
HOW YOU WILL CREATE THE EXTRAORDINARY
Prepares broiled fried baked and grilled food items in accordance with kitchen needs.
Perform various job duties that will include operation of grill fryer broiler oven and French top in accordance with kitchen needs.
Perform preliminary preparation work promptly.
Ensures that ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking purposes.
Maintains the required part of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care storage use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables maintaining quality security value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members including service and kitchen maintenance personnel.
Assist with any other job-related duties that may be assigned.
WHAT YOU WILL NEED
Work requires effective communication in English both verbal and written form in a professional manner.
Work requires a minimum of one years experience as a cook.
Work requires the ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
ADDITIONAL REQUIREMENTS
Must be able to stand for extended periods of time.
Must be able to lift pull or push 25 lbs.
Must be able to twist bend or reach with no significant boundaries.
This position may be exposed to a smoke-filled environment
Nevada Health Card
TOGETHER WE WIN
Company information including MVV/EVP
Company Culture (FSS and BIG Highlight)
DISCLAIMER
This is not necessarily an exhaustive list of all responsibilities skills duties requirements efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change (e.g. emergencies changes in personnel workload rush jobs or technical developments).
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